Chef De Partie - Prestigious Private Events Venue

Hamilton Mayday; Greater London; On-site; GBP 33,000 - 40,000; Full time

Benefits offered by this job

Salary £36,500 p.a.

40 hours/week

Overtime pay 1.3x

5 days/week

Central London venue

Weekend rota

Job summary

Hamilton Mayday Ltd in Central London is seeking an experienced Chef de Partie to join a prestigious private events venue. You will cover all kitchen sections and contribute to a professional, supportive team.

We offer a basic salary of £36,500 per annum, 40 hours per week, overtime paid at 1.3x, five days out of seven with some weekends on a rotational rota, and a busy events environment that values high food quality and presentation.

Qualifications

• Classically trained with strong culinary skills.
• Experience covering all sections of the kitchen.
• Experience in events kitchen or busy hospitality environments.
• Reliable and well organized with a positive team approach.

Skills

Culinary skills

Team player

Organisation

Reliability

All kitchen sections

Job description

Chef de Partie - Prestigious Private Events Venue

Central London | £36,500 + Paid Overtime | 40 Hours per Week | Some Weekends Off on a Rotational Basis

Are you an experienced Chef de Partie looking for a new opportunity in a prestigious private events venue in Central London?

If you value a good work-life balance without compromising on the quality of your kitchen, this could be the perfect role for you!

We are looking for a skilled, classically trained Chef de Partie who is confident working across all kitchen sections and enjoys being part of a professional and supportive team.

What's on offer?

• Basic salary of £36,500 per annum
• 40 hours per week
• Overtime paid at 1.3x your hourly rate
• 5 days out of 7
• Single shifts only - no split shifts/ no doubles
• Majority of the month working Monday to Friday
• Due to the team rota, approximately one working weekend per month
• Prestigious Central London venue

The ideal candidate

• Previous experience as a Chef de Partie in a quality restaurant, hotel or events kitchen.
• Classically trained with strong culinary skills.
• Confident covering all sections of the kitchen.
• Able to maintain high standards of food quality, preparation and presentation.
• Reliable, organised and a positive team player.
• Comfortable working in a busy events environment.