Chef de Partie – Hotel Kitchen, Growth & Perks

Hyatt Regency; Greater London; Sur place; GBP 26 000 - 32 000; Plein temps

Avantages offerts par ce poste

Complimentary nights

Discounted stays

Meals on duty

Uniform provided

Headspace access

Dining discount

Career development

Résumé du poste

Hyatt Regency London Olympia is recruiting a Chef de Partie to join our kitchen team in London. You will take ownership of preparing and presenting dishes to the required standards, ensuring consistency at all times.

You will monitor quality, manage stock for your section, keep equipment clean, and adhere to all food safety and health and safety regulations while supporting colleagues in delivering exceptional dishes.

Qualifications

• Proven experience in a professional kitchen, ideally within a hotel environment.
• You are confident in managing a specific kitchen section, maintaining high culinary standards, and working efficiently under pressure.

Responsabilités

• Take ownership of preparing and presenting dishes to the required standards, ensuring consistency at all times.
• Monitor and maintain quality across all stages of food preparation and presentation.
• Manage stock for your section, including ordering supplies and maintaining appropriate levels.
• Keep equipment and tools in your section clean, organised, and in safe working condition.
• Adhere to all food safety, hygiene, and health and safety regulations within the kitchen.

Description du poste

Hyatt Regency London Olympia is recruiting a Chef de Partie to join our kitchen team in London. You will take ownership of preparing and presenting dishes to the required standards, ensuring consistency at all times.

You will monitor quality, manage stock for your section, keep equipment clean, and adhere to all food safety and health and safety regulations while supporting colleagues in delivering exceptional dishes.