Chef de Partie – Prestigious Private Events Venue

Hamilton Mayday; Greater London; On-site; GBP 33,000 - 40,000; Full time

Benefits offered by this job

Overtime paid at 1.3x

Central London venue

40 hours per week

5 days out of 7

Job summary

Susan Hamilton is seeking an experienced Chef de Partie for a prestigious private events venue in Central London. The role offers a basic salary of £36,500 per annum, with overtime paid at 1.3x.

Expect 40 hours per week, five days across seven with occasional weekends depending on rota, in a renowned Central London setting. The ideal candidate will have chef de partie experience in quality restaurants, hotels or events kitchens, be classically trained, and comfortable covering all kitchen

Qualifications

• Previous experience as a Chef de Partie in a quality restaurant, hotel or events kitchen.
• Classically trained with strong culinary skills.
• Confident covering all sections of the kitchen.
• Able to maintain high standards of food quality, preparation and presentation.

Responsibilities

• Cook across all kitchen sections.
• Maintain high standards of food quality and presentation.
• Work as part of a professional and supportive team.
• Adapt to an events kitchen environment during busy periods.

Skills

Chef de Partie

Classically trained

Kitchen sections

Job description

Chef de Partie - Prestigious Private Events Venue

Central London | £36,500 + Paid Overtime | 40 Hours per Week | Some Weekends Off on a Rotational Basis

Are you an experienced Chef de Partie looking for a new opportunity in a prestigious private events venue in Central London?

If you value a good work-life balance without compromising on the quality of your kitchen, this could be the perfect role for you!

We are looking for a skilled, classically trained Chef de Partie who is confident working across all kitchen sections and enjoys being part of a professional and supportive team.

What's on offer?

• Basic salary of £36,500 per annum
• 40 hours per week
• Overtime paid at 1.3x your hourly rate
• 5 days out of 7
• Single shifts only - no split shifts/ no doubles
• Majority of the month working Monday to Friday
• Due to the team rota, approximately one working weekend per month
• Prestigious Central London venue

The ideal candidate:

• Previous experience as a Chef de Partie in a quality restaurant, hotel or events kitchen.
• Classically trained with strong culinary skills.
• Confident covering all sections of the kitchen.
• Able to maintain high standards of food quality, preparation and presentation.Reliable, organised and a positive team player.
• Comfortable working in a busy events environment.

Interested?

If you're ready for a new challenge and would like to join a prestigious Central London venue while enjoying a genuine work-life balance, we'd love to hear from you.

Skills: