Chef de Partie - Twickenham

Hall & Woodhouse Ltd; Twickenham; On-site; GBP 17,000 - 24,000; Full time

Benefits offered by this job

60% off meals on shift

Live-in accommodation

Free uniform and kitchen shoes

Training and development opportunities

Recognised as Sunday Times Best Places

Job summary

Hall & Woodhouse Ltd in Twickenham is seeking a hands-on Chef de Partie to join our premium pub kitchen. You’ll be confident running a section, ensuring consistency, and delivering high-quality dishes under busy service.

We offer an hourly rate of 14.95 with tips, live-in accommodation optional, and a strong training program as part of a team recognised as a Sunday Times Best Places to Work.

Apply now to join a supportive crew that values food safety, presentation, and great service.

Qualifications

• Trained in food safety, hygiene, and allergen procedures.
• Experienced in a busy kitchen and ready to hit the ground running.
• Confident running a section and delivering consistent, well-presented dishes.
• Looking for a solid chef role for the season with potential longer term.

Skills

Chef de Partie

Section leadership

Food safety

Hygiene procedures

Allergen procedures

Job description

Chef de Partie - Twickenham

Employer: Hall & Woodhouse Ltd

Location: Twickenham, Greater London

Salary: 14.95 per hour plus tips, plus live in accommodation

Closing date: 17 Sep 2026

Sector: Chef jobs, Chef, Chef de Partie, Demi Chef De Partie

Job Type: Full Time

Job Details

Chef de Partie - Twickenham

Chef, Premium Pub - Live in available + 14.95 per hour + Tips + 60% off meals

Rugby & Music Pub - Twickenham

Part of the Hall & Woodhouse family of exceptional pubs and taking its name from Eel Pie Island, so called due to the popularity of the pies served to day-tripping Londoners who would come down by paddle steamer to the old Eel Pie Hotel. Indeed the island became a haven for musicians during the 1950's jazz scene and latterly a hangout for the early rock and roll scene in the 1960's with Rod Stewart, The Rolling Stones and Eric Clapton, amongst others, all kick-starting their careers there and the back room of the Eel Pie pays tribute to the island's musical glory days and often features live music.

We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you'll get:

• A proper work-life balance: 5 days on, 2 days off
• 14.95 per hour
• A share of tips + extra rewards for standout performance
• Reliable hours with permanent or seasonal contracts
• A full benefits package in a business that puts sustainability first
• 60% off meals on shift, plus free uniform and kitchen shoes
• Loads of training and development opportunities - we're a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
• Optional live in accommodation at 77.70 per week (depending on availability)
• A warm welcome and a team that always has your back

You'll fit right in if you're:

• A hands on Chef de Partie who really cares about what you do
• Confident running a section and nailing consistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, and allergen procedures
• A team player who likes supporting others and keeping the vibe positive
• Someone who thrives when service gets busy
• On top of compliance and committed to doing things the right way
• Looking for a solid chef role for the season - and hopefully longer
• Experienced in a busy kitchen and ready to hit the ground running