Chef De Partie - Live In Option

Hall & Woodhouse - East Region; Arundel; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Tips

Meal discount

Live-in accommodation

Uniform provided

Training & development

Apprenticeship pathway

Seasonal/permanent contracts

Job summary

Hall & Woodhouse - East Region is seeking a hands-on Chef de Partie for the Black Rabbit in Arundel, offering live-in options and a competitive £14/hour plus tips. Join a vibrant riverside pub with a supportive team and a route to a Level 3 Production Chef apprenticeship.

You’ll work five days on, two days off, with 60% meal discount on shift, uniforms provided, and ongoing training. Seasonal or permanent contracts available with a strong work-life balance.

Qualifications

• Hands-on Chef de Partie with experience running a section.
• Trained in food safety, hygiene and allergen procedures.
• Able to maintain consistency and presentation to spec.

Responsibilities

• Run a section and ensure consistency and presentation.
• Cook to spec under busy service with a positive team dynamic.
• Maintain high standards of food safety and hygiene.

Skills

Chef de Partie

Section Chef

Line Cook

Food safety

Hygiene

Allergen procedures

Job description

Chef, Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals

Riverside Setting - Beautiful Black Rabbit
Part of the Hall & Woodhouse family of exceptional destination pubs, the Black Rabbit is glorious providing stunning views across the River Arun and the wetlands beyond, to Arundel Castle – arguably one of the loveliest views in England. With plenty of riverside seating, the pub is a hive of activity in summer and when winter finally sets in, the traditional interior (featuring authentic props from the Harry Potter movies, including the boat from ‘The Philosopher's Stone’) provides a cosy bolt-hole to relax and unwind.

We’re growing our kitchen team and looking
for an experienced CDP, Section Chef or Line Chef to jump in and help us keep
the good stuff coming. If you love great food, enjoy a buzzing service, and
want to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

• A proper work–life balance: 5 days on, 2
  days off
• £14.00 per hour
• A share of tips + extra rewards for
  standout performance
• Reliable hours with permanent or seasonal
  contracts
• A full benefits package in a business
  that puts sustainability first
• 60% off meals on shift, plus free uniform
  and kitchen shoes
• Loads of training and development
  opportunities — we’re a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chef
  apprenticeship (if you meet the entry criteria)
• Optional live‑in accommodation at £77.70 per week (depending on availability)
• A warm welcome and a team that always has
  your back

You’ll fit right in if you’re:

• A hands‑on Chef de Partie who really
  cares about what you do
• Confident running a section and nailing
  consistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, and
  allergen procedures
• A team player who likes supporting others
  and keeping the vibe positive
• Someone who thrives when service gets
  busy
• On top of compliance and committed to
  doing things the right way
• Looking for a solid chef role for the
  season — and hopefully longer
• Experienced in a busy kitchen and ready
  to hit the ground running

Ready to join us?

If you care about what you cook, love being
part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to
hear from you.