Chef de Partie - The Baraset Barn

Fuller's; Stratford-upon-Avon; Vor Ort; GBP 26.000 - 33.000; Vollzeit

Benefits dieser Stelle

Food & drink discount (25%)

Discounted hotel stays

Healthcare Cash Plan

Induction and training

Wagestream access to up to 35% of pay

Zusammenfassung

Fuller's in the UK is seeking a Chef de Partie to join Baraset Barn’s kitchen. You will craft fresh dishes using seasonal ingredients, support senior chefs, and contribute to a dynamic, fast-paced service that highlights High-Quality dining with a local focus.

Ideal candidates bring pride in fresh food, teamwork, and a willingness to develop new techniques. Induction, training, and attractive perks support your growth within the Fuller’s family.

Qualifikationen

• Pride in preparing fresh food made from seasonal ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.

Kenntnisse

Fresh food prep

Seasonal ingredients

Team player

Fast-paced environment

Produce passion

Jobbeschreibung

Join Lovely Pubs: Where individuality is celebrated, and community is at the heart of everything we do. At Lovely Pubs, we are not just offering a job, we are inviting you to be part of our growing family, where your true self is valued.

Baraset Barn will provide an unforgettable dining experience. Granite, pewter and oak are used to dramatic effect within the restaurant, which comfortably seats around 100 people.
The original flagstones remind diners of the barn's 200-year history, while the on-view glass-fronted kitchen adds state of the art restaurant practices and visual appeal.
Upstairs at our venue, two separate dining areas await, ideal for private business functions or family gatherings. Our restaurant offers extensive decking for alfresco dining. Indulge in a wide-ranging menu featuring prime steaks, classic salads, and succulent seafood.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.