Chef de Partie

Fuller's; Barnes; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

25% discount on food & drink

Tips on top of hourly pay (weekly)

Hotel discounts in Fuller’s properties

My Fuller’s benefits platform

Healthcare Cash Plan

Full induction & training

Wagestream access

Job summary

Fuller’s’ The Red Lion Barnes is seeking a Chef de Partie to join a vibrant team delivering seasonal, freshly prepared dishes in a welcoming, beautifully refurbished pub setting. You’ll work across a dynamic kitchen with supportive colleagues, shaping dishes with care and pride.

You will flourish in a fast-paced environment, collaborating with talented chefs, learning new techniques, and contributing ideas to menus. Fuller’s offers career growth, staff discounts, tips, and extensive benefits.

Qualifications

• Experience preparing fresh food from seasonal ingredients.
• Ability to work in a fast-paced kitchen.
• Interest in learning new cooking techniques and sharing ideas.
• Strong teamwork and positive attitude.

Responsibilities

• Prepare fresh dishes using seasonal, local ingredients.
• Support and collaborate with the cooking team.
• Learn new techniques and contribute ideas to dish development.
• Maintain high standards of cleanliness and food safety in a busy kitchen.

Skills

Team player

Fast-paced environment

Fresh produce

Willingness to learn

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Red Lion Barnes—a vibrant, well known gastropub known for seasonal menus, creative freedom, and a passionate team delivering exceptional food in a warm, welcoming, and beautifully refurbished setting.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.