Chef de Partie - Part Time

Star Tavern Belgravia

Greater London

Hybrid

GBP 28,000 - 32,000

Full time

14 days+
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Benefits offered by this job

Food & drink discount 25%
Weekly tips on top of pay
Discounted hotel stays
My Fuller's benefits platform
Healthcare Cash Plan
Full induction and training
Wagestream access

Job summary

Fuller's Star Tavern Belgravia is hiring a Chef de Partie to join a traditional pub kitchen in London. You will take pride in preparing fresh dishes from seasonal, local ingredients and work alongside skilled chefs in a fast-paced environment.

We offer career variety across pubs and hotels, a supportive team, training, weekly tips on top of hourly pay, and extensive discounts and benefits through My Fuller's platform.

Qualifications

  • Pride in preparing fresh food made from seasonal, local ingredients.
  • Support and work alongside talented chefs.
  • Interest in learning new cooking techniques and ideas for dishes.
  • Excellent team player with a positive attitude.
  • Happy to work in a fast-paced environment.
  • Passion for fresh produce.

Responsibilities

  • Prepare and cook fresh dishes with seasonal ingredients.
  • Support chefs and maintain kitchen high standards.
  • Collaborate on menu ideas and techniques.
  • Work efficiently in a fast-paced pub kitchen.
  • Maintain cleanliness and food safety practices.

Skills

Fresh food preparation
Team player
Willingness to learn
Positive attitude
Fast-paced environment
Attention to detail

Job description

Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are.

Popular with locals in Mayfair, The Star Tavern is a traditional-style pub - serving cask ales, fresh food and a friendly chat. Known as the pub where the Great Train Robbery was planned, it also attracts a tourist crowd, making for a diverse mix of customers.

What we can offer you:
  • An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
  • Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
  • Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
  • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
  • A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
  • Discounted hotel stays at hotels in the Fuller's Family
  • Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
  • Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
  • Full induction and training
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.
What we look for in a Chef de Partie:
  • Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
  • Support and work alongside talented chefs.
  • Interest in learning new cooking techniques and putting ideas into dishes.
  • An excellent team player with a positive attitude.
  • Happy to work in a fast-paced environment.
  • Passion for fresh produce.
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