Chef de Partie — Private Dining & Culinary Academy

The Gleneagles Hotel

Auchterarder

Presencial

GBP 39.000 - 47.000

Jornada completa

Hace 8 días

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

30 days holiday
Seasonal parties
50% Food & Beverage discount
Golf membership
Perkbox Flexi points
Pay day lunch
Refer a friend

Descripción de la vacante

Gleneagles is seeking an aspiring Chef de Partie for our private dining culinary team in Auchterarder. You’ll craft exquisite private dining experiences, from intimate dinners to bespoke events, while advancing through the Culinary Academy.

The role offers a 46-hour contract with a base salary of £38,056 plus gratuities and service charge, targeting £43,056 total. A supportive benefits suite and development opportunities accompany the role.

Formación

  • Excellent time management and prioritisation skills.
  • Strong teamwork and collaboration abilities.
  • Adaptable approach to changing guest and event demands.
  • Pride in delivering high standards for guests and brand integrity.
  • Proactive problem solving with a professional, courteous manner.
  • Clear communication with colleagues and guests.
  • Keen eye for detail and organisational excellence.

Responsabilidades

  • Bring delicious flavours to guests’ tables and run a kitchen section.
  • Ensure smooth operation: orders, deliveries, service and food hygiene standards.
  • Support Head Chef with ideas and techniques to keep the kitchen creative.
  • Nurture and develop kitchen team talent and a collaborative environment.
  • Engage with guests to exceed expectations and maintain luxury guest experience.

Conocimientos

Time management
Team player
Adaptable
Pride in work
Problem solving
Communication
Attention to detail
Punctuality

Descripción del empleo

Gleneagles is seeking an aspiring Chef de Partie for our private dining culinary team in Auchterarder. You’ll craft exquisite private dining experiences, from intimate dinners to bespoke events, while advancing through the Culinary Academy.

The role offers a 46-hour contract with a base salary of £38,056 plus gratuities and service charge, targeting £43,056 total. A supportive benefits suite and development opportunities accompany the role.

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