Senior Sous Chef — Creative Menus & Skill Growth

Gleneagles; Auchterarder; On-site; GBP 44,000 - 54,000; Full time

Benefits offered by this job

30 days holiday

Seasonal parties

50% Food & Beverage discount

Golf Membership £50/year

Perkbox perks

Job summary

Gleneagles is seeking a skilled Sous Chef for the Dormy Clubhouse in Auchterarder. You’ll be a senior member of the culinary team, ensuring smooth operation, delivering high standards and assisting in menu development, all while supporting colleagues and maintaining Gleneagles’ renowned hospitality.

You will work in a dynamic, luxury environment with opportunities for development within the Culinary Academy, along with extensive staff benefits and career progression paths.

Qualifications

• Experience as part of a fast-moving, quality-driven culinary team.
• Experience at Sous Chef level in a luxury hospitality setting preferred.
• Passion for delivering high standards and consistent food quality.

Responsibilities

• Ensure smooth kitchen operations and food hygiene standards are maintained.
• Assist Head Chef with creating inventive dishes and menu development.
• Collaborate with Front of House to deliver exceptional guest experiences.
• Train and support junior chefs to uphold Gleneagles quality and brand standards.

Skills

Sous Chef level

Culinary team

Quality driven

Hospitality industry

Job description

Gleneagles is seeking a skilled Sous Chef for the Dormy Clubhouse in Auchterarder. You’ll be a senior member of the culinary team, ensuring smooth operation, delivering high standards and assisting in menu development, all while supporting colleagues and maintaining Gleneagles’ renowned hospitality.

You will work in a dynamic, luxury environment with opportunities for development within the Culinary Academy, along with extensive staff benefits and career progression paths.