Chef de Partie — Luxury Kitchen, 48h Contract

Surety Hospitality; Ballater; Remote; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Staff accommodation

Overtime paid

Tips and service charge

Free meals on shift

Staff shuttle Ballater Braemar

30 days holiday

Pension scheme

Career development opportunities

Job summary

The Fife Arms in Braemar is seeking a Chef de Partie to join our award-winning culinary team, with shifts across The Flying Stag Pub, The Clunie Dining Room, or Breakfast, depending on experience.

You will work under senior chefs, gain experience across sections, and contribute to the high standards of our world-class kitchen, delivering exceptional dining experiences for guests.

We offer a 48-hour contract with overtime, generous tips, staff accommodation, and a range of benefits.

Qualifications

• Proven experience in a similar luxury or high-quality kitchen environment.
• Genuine passion for food and excellence.
• Strong kitchen and knife skills.
• Commitment to hygiene and food safety standards.
• Willingness to learn and grow.
• Dedication to delivering outstanding experiences for guests.

Responsibilities

• Manage the day-to-day operation of your allocated section under a Sous Chef.
• Ensure all dishes meet the exceptional standards of The Fife Arms.
• Maintain high levels of consistency, quality, and organisation.
• Provide feedback to the Head Chef and Executive Chef when relevant.
• Assist other sections as needed to support the wider brigade.
• Uphold hygiene, stock control, and food safety standards.

Skills

Kitchen experience

Knife skills

Hygiene standards

Willingness to learn

Job description

The Fife Arms in Braemar is seeking a Chef de Partie to join our award-winning culinary team, with shifts across The Flying Stag Pub, The Clunie Dining Room, or Breakfast, depending on experience.

You will work under senior chefs, gain experience across sections, and contribute to the high standards of our world-class kitchen, delivering exceptional dining experiences for guests.

We offer a 48-hour contract with overtime, generous tips, staff accommodation, and a range of benefits.