Pastry Commis Chef - Learn & Create in Luxury Kitchen

The Gleneagles Hotel; Auchterarder; On-site; GBP 33,000 - 39,000; Full time

Benefits offered by this job

30 days holiday

Seasonal events

Food & Beverage discount

Golf membership

Perkbox points

Free lunch

Refer a friend

Guest accommodation benefit

Pension scheme

Job summary

The Gleneagles Hotel in Auchterarder is seeking a creative, ambitious Commis Chef in Pastry to join our Pastry Culinary team. The role offers a 46-hour contract with an on-target earning potential of £38,655 per year, comprised of a base salary of £33,655 plus an estimated £5,000 in gratuities and service charge.

We offer extensive perks and rewards, flexible working options, and a supportive team culture at one of the world’s most iconic luxury hotels.

Qualifications

• Experience in pastry kitchen preferred.
• Willingness to learn and work under pressure.
• Excellent attention to detail and hygiene.

Responsibilities

• You will be learning on the job, and as you gain more experience, responsibility will grow.
• Play a key part in ensuring our Pastry kitchen continues to excel in producing creative and inspirational items.
• Ensure smooth operation with timely orders and deliveries, and uphold food hygiene standards.

Skills

Pastry

Commis Chef

Job description

The Gleneagles Hotel in Auchterarder is seeking a creative, ambitious Commis Chef in Pastry to join our Pastry Culinary team. The role offers a 46-hour contract with an on-target earning potential of £38,655 per year, comprised of a base salary of £33,655 plus an estimated £5,000 in gratuities and service charge.

We offer extensive perks and rewards, flexible working options, and a supportive team culture at one of the world’s most iconic luxury hotels.