Chef de Partie - Premium Pub

The Luttrell Arms Hotel; Minehead; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

60% off meals on shift

Uniform and kitchen shoes

Share of tips

Permanent or seasonal contracts

Training and development opportunities

Pathway to Level 3 Production Chefappr

Job summary

The Luttrell Arms Hotel in Dunster is seeking an experienced Chef de Partie to join our kitchen team. You’ll help run a section, cook to spec, and contribute to a buzzing service in a busy country house hotel setting.

We offer £14.00 per hour with tips, plus 60% off meals on shift, uniform and kitchen shoes, and a clear path to development through training and apprenticeships. Permanent or seasonal contracts are available, with a supportive team culture and room to grow.

Qualifications

• Experienced CDP/Section Chef or Line Chef
• Hands-on chef who cares about quality
• Trained in food safety, hygiene and allergen procedures
• Team player with positive attitude and high service pace

Responsibilities

• Cook and plate dishes to spec, maintaining presentation
• Support other kitchen station teams during busy service

Skills

Chef de Partie

Food safety

Hygiene standards

Allergen control

Team leadership

Service pace

Job description

Chef, Premium Pub - £14.00 per hour + Tips + 60% off meals

Acquired by Hall & Woodhouse in September 2026, the Luttrell Arms Hotel is at the centre of Dunster one of the best preserved medieval towns in the country. set in the rolling hills of the stunning Exmoor National Park, The Luttrell Arms has all the charm of a beautiful country house hotel with roaring log fires and cosy bars alongside elegant yet informal dining areas. It's the perfect base for tourists exploring the area, and for locals to relax and enjoy great food and drink couched in warm Hall & Woodhouse hospitality. The hotel offers a full range of guest facilities for leisure time, short breaks or events with individually styled rooms to make any visit to the hotel truly memorable.

We’re growing our kitchen team and lookingfor an experienced CDP, Section Chef or Line Chef to jump in and help us keepthe good stuff coming. If you love great food, enjoy a buzzing service, andwant to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

• A proper work–life balance: 5 days on, 2days off
• £14.00 per hour
• A share of tips + extra rewards forstandout performance
• Reliable hours with permanent or seasonalcontracts
• A full benefits package in a businessthat puts sustainability first
• 60% off meals on shift, plus free uniformand kitchen shoes
• Loads of training and developmentopportunities — we’re a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chefapprenticeship (if you meet the entry criteria)
• A warm welcome and a team that always hasyour back

You’ll fit right in if you’re:

• A hands‑on Chef de Partie who reallycares about what you do
• Confident running a section and nailingconsistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, andallergen procedures
• A team player who likes supporting othersand keeping the vibe positive
• Someone who thrives when service getsbusy
• On top of compliance and committed todoing things the right way
• Looking for a solid chef role for theseason — and hopefully longer
• Experienced in a busy kitchen and readyto hit the ground running

Ready to join us?

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you.