Chef de Partie - Live in option

Lulworth Cove Inn; Wareham; In loco; GBP 16.000 - 23.000; Tempo pieno

Vantaggi offerti da questo lavoro

Live-in accommodation

60% off meals on shift

Tips sharing

Training and development opportunities

Uniform and kitchen shoes supplied

Descrizione del lavoro

Lulworth Cove Inn, part of Hall & Woodhouse family, is seeking a hands-on Chef de Partie to keep the kitchen buzzing at the Premium Pub in a stunning Jurassic Coast setting. You’ll work with a supportive team, run a section, and uphold high standards of consistency and presentation.

We offer £14.00 per hour, tips, 60% off meals on shift, live-in accommodation optional, and permanent or seasonal contracts. Training and development opportunities, plus a warm, welcoming culture, await the right

Competenze

• Hands-on Chef de Partie with experience.
• Ability to run a section and maintain consistency and presentation.
• Trained in food safety, hygiene, and allergen procedures.
• Team player who keeps the vibe positive and supports others.
• Thrives when service gets busy.
• Focused on compliance and doing things the right way.
• Seasonal/short-term or longer-term chef role available.

Conoscenze

Chef de Partie

Consistency & presentation

Food safety & hygiene

Team player

Descrizione del lavoro

Chef, Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals

Fabulous Lulworth Cove Inn
Part of the Hall & Woodhouse family of incredible destination inns and set in the Natural World Heritage Site of Lulworth Cove on the Jurassic Coast, the Lulworth Cove Inn is a stunning example of a friendly, quality English pub that we all know and love. Almost 400 years old, the inn was originally a mail stagecoach stop on the road from Wareham to get fresh horses and drop off mail for Lulworth Villagers, later it was a haven for the smugglers who brought ashore French lace, brandy and other contraband to sell to the good citizens of Lulworth. Today you’re guaranteed a warm welcome, we’re family and dog friendly as any great pub should be with a beautiful terrace, wood burners and great food.

We’re growing our kitchen team and lookingfor an experienced CDP, Section Chef or Line Chef to jump in and help us keepthe good stuff coming. If you love great food, enjoy a buzzing service, andwant to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

• A proper work–life balance: 5 days on, 2days off
• £14.00 per hour
• A share of tips + extra rewards forstandout performance
• Reliable hours with permanent or seasonalcontracts
• A full benefits package in a businessthat puts sustainability first
• 60% off meals on shift, plus free uniformand kitchen shoes
• Loads of training and developmentopportunities — we’re a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chefapprenticeship (if you meet the entry criteria)
• Optional live‑in accommodation at £77.70 per week (depending on availability)
• A warm welcome and a team that always hasyour back

You’ll fit right in if you’re:

• A hands‑on Chef de Partie who reallycares about what you do
• Confident running a section and nailingconsistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, andallergen procedures
• A team player who likes supporting othersand keeping the vibe positive
• Someone who thrives when service getsbusy
• On top of compliance and committed todoing things the right way
• Looking for a solid chef role for theseason — and hopefully longer
• Experienced in a busy kitchen and readyto hit the ground running

Ready to join us?

If you care about what you cook, love beingpart of a strong team, and enjoy the buzz of a lively kitchen, we’d love tohear from you.