Chef de Partie: Precision Plating & Team-driven Kitchen

Sohohousecaterer; Greater London; On-site; GBP 22,000 - 23,000; Full time

Benefits offered by this job

Weekly Pay

Team meal on shift

Soho Friends Membership

50% Team discount on Food & Drink

Staff Room Rates

Health Cash Plan

Dental Plan

Birthday Day Off after 1 year

Staff discount on Cowshed & Soho Home

2 days paid to support a charity (Soho

Free Counselling Sessions

Cookhouse & House Tonic training

Continuous training

Team Events

Job summary

Soho House is seeking a Chef de Partie to support the kitchen brigade and deliver exceptional dining experiences for members and guests. You will ensure high-quality plating, set up stations, and maintain company standards throughout service.

The role requires a passion for food, strong teamwork, and willingness to learn, with opportunities for ongoing training, events, and staff benefits in a vibrant, member-focused environment.

Qualifications

• Minimum of 2+ years’ experience in a busy kitchen or similar role.
• Passion for food, attention to detail, and a strong desire to learn and grow.
• Understanding of basic food safety and hygiene practices.
• Good communication and teamwork skills.
• Positive, proactive, and respectful attitude in a busy kitchen environment.
• Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
• Must be able to demonstrate competency as outlined in the training schedule and Club School
• Must be able to work flexible shifts and schedules, including weekends and holidays as needed
• Ability to take direction, work in a team environment and autonomously

Responsibilities

• Plating food according to company guidelines ensuring high standards.
• Ensuring mise en place is completed before service.
• Maintain a professional attitude at all times.
• Ensure health and safety regulations are met.
• Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
• Support junior team members (e.g., Commis Chefs) through guidance and collaboration.
• Assist in preparation of team meals as requested, considering dietary needs and variety.
• Demonstrate a proactive attitude towards learning, improvement, and teamwork.
• Supporting with the deep cleaning of the entire kitchen before close.
• Wrapping unused items and storing them in proper area at the end of service.

Skills

Teamwork

Communication

Attention to detail

Flexible shifts

Education

NVQ Level 1/2

Job description

Soho House is seeking a Chef de Partie to support the kitchen brigade and deliver exceptional dining experiences for members and guests. You will ensure high-quality plating, set up stations, and maintain company standards throughout service.

The role requires a passion for food, strong teamwork, and willingness to learn, with opportunities for ongoing training, events, and staff benefits in a vibrant, member-focused environment.