Chef de Partie - Pointing Dog

JW Lees; Cheadle; On-site; GBP 25,000 - 30,000; Full time

Job summary

A historic family-owned brewery in Cheadle is seeking a Chef de Partie to join their team. The role involves preparing high-quality dishes and managing kitchen operations. Competitive pay plus cash tips, annual profit share, and discounts on food and drinks are part of the offer. With nearly 200 years of experience, opportunities for growth through internal training and culinary apprenticeships are also available.

Benefits

Competitive pay plus cash tips

Annual profit share bonus

30% discount on food and drink

50% off food when on shift

Discounted hotel stays

Confidential wellbeing support

Career development programmes

Enhanced maternity and paternity policies

Access to discounts via BenefitHub

Qualifications

• Experience in cooking with fresh food is required.
• Must be detail-oriented and work well in a team environment.
• Awareness of Health & Safety standards in the kitchen is essential.

Responsibilities

• Prepare and cook dishes to high standards.
• Manage stock levels and oversee your section's operations.
• Maintain high cleanliness and safety standards.

Skills

Passion for cooking with fresh food

Eye for detail and consistency

Teamwork skills

Health & Safety awareness

Motivation to develop skills

Job description

Chef de Partie Vacancy

We are looking for a Chef de Partie to join our fabulous team.

What we offer our Chef de Parties:

• Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
• Annual profit share bonus, ensuring you share in the success of the company
• Well equipped kitchen with maintained kit plus good quality produce
• 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
• Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
• Enhanced maternity, paternity and adoption policies
• Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Chef de Partie does at JW Lees:

• Has a passion and experience of cooking with fresh food
• Has an eye for detail and consistency and can work well in a team
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
• Manage and rotate your stock and oversee the running of your section
• Be highly motivated and eager to develop your skills and progress to the next level.

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:

Proud - Savvy - Honest - Passionate - Personal - Together