Chef De Partie, Oxford

Oli Aubrey-Thomas; Oxford; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Weekly pay

Apprenticeships

Career progression

Discounts at sister pubs

Discounts at pubs with rooms

Fresh ingredients

Job summary

The Plough Inn in Oxford city centre is seeking a passionate Chef de Partie to join our busy kitchen team. You will be preparing and cooking fresh, seasonal ingredients with support from the Head Chef, and have opportunities to learn and progress within a friendly, quality-focused pub kitchen.

You will work in a historic setting, with a strong emphasis on fresh ingredients, teamwork, and development, including apprenticeship programmes and fast-track training to help you grow your skills.

Qualifications

• Experience as Chef de Partie or Commis Chef.
• Passion for food and willingness to learn.
• Ability to work in a team.

Responsibilities

• Prepare and cook fresh, seasonal ingredients to a high standard.
• Work closely with Head Chef and kitchen team.
• Take responsibility for your section and maintain high standards.
• Assist with preparation, service and keeping the kitchen clean and organized.
• Learn new techniques and contribute ideas to the menu.
• Follow food safety and health and safety standards.

Skills

Cooking

Teamwork

Food safety

Job description

Chef De Partie

Right in the bustling, historic heart of Oxford, The Plough Inn invites you to experience the charm of a bygone era with a modern flair. Steeped in history, this old-world pub dates from 1656 & seamlessly marries tradition with contemporary delights, making it a cherished destination for locals and visitors alike.

Fresh food. Great people. Real Real opportunities to grow.

We are looking for a passionate and enthusiastic Chef de Partie (CDP) to join our kitchen team in the centre of Oxford.

We're proud to serve fresh, seasonal food made with quality ingredients and plenty of care. We are looking for someone who shares that passion and wants to develop their skills in a busy, supportive kitchen.

What you'll be doing:

• preparing and cooking fresh and seasonal ingredients to a high standard
• working closely with the Head Chef and wider kitchen team
• taking responsibility for your section and maintaining high standards
• helping with preparation, service and maintaining the kitchen clean and organised
• learning new techniques, and contributing ideas to our menu
• following food safety, hygiene and health and safety standards

What we look for in a Chef de Partie:

You will ideally have experience as a Chef de Partie of experienced Commis Chef and a genuine passion for food. Most importantly, you will be keen to learn, work as part of a team and take pride in what you do.

What we offer:

We believe in developing our chefs from within. You will have an opportunity to learn from experienced chefs, build your knowledge and develop the skills to progress in your career. We offer apprenticeship programmes, and fast track training if you just need that little extra.

• weekly pay
• discounts at our sister pubs
• discounts at our pubs with rooms
• -opportunities for career progression
• a chance to work with fresh, quality ingredients
• a team that genuinely cares about great food and great service.