Chef de Partie, Oxford

Young & Co.; Oxford; Hybrid; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Weekly pay

Discounts at sister pubs

Discounts at pubs with rooms

Career progression

Fresh ingredients

Supportive team culture

Job summary

The Plough Inn in Oxford is seeking a passionate Chef de Partie to join our busy kitchen team. You will work closely with the Head Chef to deliver fresh, seasonal dishes in a historic central location.

We offer weekly pay, opportunities for progression, and training to develop your skills with a team that values great food and service.

Qualifications

• Experience as a Chef de Partie or a capable Commis Chef.
• Keen to learn, work in a team and take pride in your work.
• Passion for fresh, seasonal ingredients and high kitchen standards.

Responsibilities

• Prepare and cook fresh, seasonal ingredients to a high standard.
• Work closely with Head Chef and kitchen team.
• Own your section and maintain high standards.
• Assist with prep, service and keeping the kitchen clean and organised.
• Learn new techniques and contribute ideas to the menu.
• Follow food safety, hygiene and health and safety standards.

Skills

Chef de Partie experience

Teamwork

Food safety

Job description

Chef De Partie

Right in the bustling, historic heart of Oxford, The Plough Inn invites you to experience the charm of a bygone era with a modern flair. Steeped in history, this old-world pub dates from 1656 & seamlessly marries tradition with contemporary delights, making it a cherished destination for locals and visitors alike.

Fresh food. Great people. Real Real opportunities to grow.

We are looking for a passionate and enthusiastic Chef de Partie (CDP) to join our kitchen team in the centre of Oxford.

We're proud to serve fresh, seasonal food made with quality ingredients and plenty of care. We are looking for someone who shares that passion and wants to develop their skills in a busy, supportive kitchen.

What you'll be doing:

• preparing and cooking fresh and seasonal ingredients to a high standard
• working closely with the Head Chef and wider kitchen team
• taking responsibility for your section and maintaining high standards
• helping with preparation, service and maintaining the kitchen clean and organised
• learning new techniques, and contributing ideas to our menu
• following food safety, hygiene and health and safety standards

What we look for in a Chef de Partie:

You will ideally have experience as a Chef de Partie of experienced Commis Chef and a genuine passion for food. Most importantly, you will be keen to learn, work as part of a team and take pride in what you do.

What we offer:

We believe in developing our chefs from within. You will have an opportunity to learn from experienced chefs, build your knowledge and develop the skills to progress in your career. We offer apprenticeship programmes, and fast track training if you just need that little extra.

• weekly pay
• discounts at our sister pubs
• discounts at our pubs with rooms
• opportunities for career progression
• a chance to work with fresh, quality ingredients
• a team that genuinely cares about great food and great service.