Chef de Partie, Oxford

The Plough Inn; Oxford; On-site; GBP 22,000 - 29,000; Full time

Benefits offered by this job

Weekly pay

Discounts at sister pubs

Discounts at pubs with rooms

Career progression

apprenticeship programmes

Fresh, quality ingredients in use

Job summary

The Plough Inn in the heart of Oxford is seeking a Chef de Partie to join our busy kitchen team. You will cook fresh, seasonal dishes alongside Head Chef, take responsibility for your station and help maintain high standards.

We offer weekly pay, opportunities to learn, apprenticeship programmes and routes for progression, with a supportive team that cares about great food and service.

Qualifications

• Experience as a Chef de Partie or CommisChef for a kitchen team.
• Passion for fresh, quality food and learning new techniques.
• Willingness to work as part of a team and take pride in your work.

Responsibilities

• preparing and cooking fresh and seasonal ingredients to a high standard
• working closely with the Head Chef and wider kitchen team
• taking responsibility for your section and maintaining high standards
• helping with preparation, service and maintaining the kitchen clean and organised
• learning new techniques, and contributing ideas to our menu
• following food safety, hygiene and health and safety standards

Skills

CDP experience

Job description

Chef De Partie

Right in the bustling, historic heart of Oxford, The Plough Inn invites you to experience the charm of a bygone era with a modern flair. Steeped in history, this old-world pub dates from 1656 & seamlessly marries tradition with contemporary delights, making it a cherished destination for locals and visitors alike.

Fresh food. Great people. Real Real opportunities to grow.

We are looking for a passionate and enthusiastic Chef de Partie (CDP) to join our kitchen team in the centre of Oxford.

We're proud to serve fresh, seasonal food made with quality ingredients and plenty of care. We are looking for someone who shares that passion and wants to develop their skills in a busy, supportive kitchen.

What you'll be doing:

• preparing and cooking fresh and seasonal ingredients to a high standard
• working closely with the Head Chef and wider kitchen team
• taking responsibility for your section and maintaining high standards
• helping with preparation, service and maintaining the kitchen clean and organised
• learning new techniques, and contributing ideas to our menu
• following food safety, hygiene and health and safety standards

What we look for in a Chef de Partie:

You will ideally have experience as a Chef de Partie of experienced Commis Chef and a genuine passion for food. Most importantly, you will be keen to learn, work as part of a team and take pride in what you do.

What we offer:

We believe in developing our chefs from within. You will have an opportunity to learn from experienced chefs, build your knowledge and develop the skills to progress in your career. We offer apprenticeship programmes, and fast track training if you just need that little extra.

• weekly pay
• discounts at our sister pubs
• discounts at our pubs with rooms
• opportunities for career progression
• a chance to work with fresh, quality ingredients
• a team that genuinely cares about great food and great service.