Chef de Partie: Own Your Section & Elevate Every Service

Village Hotels; Christchurch; On-site; GBP 26,000 - 38,000; Full time

Benefits offered by this job

Gym Membership

Hotel Stays

Food & Drink 50% off

75% off Sunday dinner

Friends & Family 25% off

Village app discounts

24/7 Mental Health support

Job summary

Village Hotels is seeking a Kitchen Team Leader and Chef de Partie (CDP) to bridge the Head Chef's strategy with busy service. You will own your section, support the brigade, and ensure every plate leaves the pass to our exact standards for quality, temperature, and presentation.

You will drive food safety, supervise juniors, manage stock, and keep paperwork up to date for stock takes. Join a team that values ownership, integrity, and career growth within a vibrant hotel environment.

Qualifications

• Experience as Kitchen Team Leader or Chef de Partie in a fast‑paced environment.
• Strong HACCP knowledge and food safety practices.
• Ability to manage a section and support the brigade during busy periods.

Responsibilities

• Own and run your own kitchen section and support the wider brigade.
• Coach junior kitchen team members and Kitchen Porters.
• Ensure food quality, temperature, and presentation meet standards.
• Manage stock and paperwork for monthly stock take.

Skills

Leadership

Team supervision

Food safety

Stock management

Job description

Village Hotels is seeking a Kitchen Team Leader and Chef de Partie (CDP) to bridge the Head Chef's strategy with busy service. You will own your section, support the brigade, and ensure every plate leaves the pass to our exact standards for quality, temperature, and presentation.

You will drive food safety, supervise juniors, manage stock, and keep paperwork up to date for stock takes. Join a team that values ownership, integrity, and career growth within a vibrant hotel environment.