Chef de Partie — Own Your Section, Drive Excellence

Bistrot Pierre; East Midlands; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Unlimited 50% discount for friends and

family

Service charge on top of your pay

Wagestream access

Discounted room rates

Discounted meals on shift and wines at

cost price

24/7 Employee Assistance Programme

Staff socials and incentives

Future Leaders development course

Length of service awards

Job summary

Bistrot Pierre in the United Kingdom is seeking a Chef de Partie to own your section and ensure consistency and quality every service. You’ll combine technique with organisation and teamwork to ensure dishes leave the kitchen exactly as they should.

This role values pride in craft and reliability; it rewards you with a competitive pay and benefits, and opportunities to develop within a growing team.

Qualifications

• Experience in a similar kitchen role.
• Strong knowledge of cooking techniques.
• Ability to stay calm under pressure.
• A team-focused mindset.

Responsibilities

• Running your section confidently during service
• Delivering dishes to company specification
• Supporting and guiding junior team members
• Maintaining hygiene and safety standards
• Assisting with stock management

Skills

Cooking techniques

Teamwork

Calm under pressure

Kitchen experience

Attention to detail

Job description

Bistrot Pierre in the United Kingdom is seeking a Chef de Partie to own your section and ensure consistency and quality every service. You’ll combine technique with organisation and teamwork to ensure dishes leave the kitchen exactly as they should.

This role values pride in craft and reliability; it rewards you with a competitive pay and benefits, and opportunities to develop within a growing team.