Chef de Partie — Innovative Kitchen, Growth & Perks

Accor; England; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Staff meals

Uniform provided

Employee discounts

Fully refurbished kitchen and dining

House of Louie townhouse

Two restaurants and late-night bar

Skills development

Collaborative kitchen environment

High hospitality standards

Job summary

Accor in the United Kingdom is seeking a Chef de Partie to lead a section in our unique House of Louie townhouse kitchen. You will prepare, cook, and present dishes to consistently high standards, while maintaining food safety and a well-organised station.

You will work closely with the Head Chef and kitchen team to deliver seamless service, supporting junior members and contributing to menu development in a creative, fast-paced environment.

Qualifications

• Experience as Chef de Partie or similar kitchen role.
• Strong cooking skills and understanding of kitchen operations.
• Passion for food, quality ingredients and high standards.
• Good knife skills and attention to detail.
• Strong knowledge of food hygiene, safety and handling.
• Ability to manage your section independently.
• Excellent organisation and time management.
• Positive attitude and willingness to support and develop teammates.
• Reliable, hardworking and collaborative.
• Ability to work under pressure in a busy kitchen.
• Genuine interest in learning and contributing creatively to a kitchen.

Responsibilities

• Take responsibility for day-to-day running of your section for smooth service.
• Prepare, cook, and present dishes to a high standard.
• Ensure ingredients and mise en place align with service requirements.
• Follow recipes and portion controls accurately.
• Maintain high standards of quality, freshness, flavour and presentation.
• Handle, store and prepare food per hygiene regulations.
• Keep workstation clean, organized and well-stocked.
• Monitor stock, rotate and minimise waste.
• Collaborate with Head Chef and kitchen team to deliver seamless service.
• Support and guide junior kitchen members when required.
• Contribute to menu development and new dishes when appropriate.
• Maintain calm, professional approach during busy services.

Skills

Chef de Partie Experience

Kitchen Leadership

Food Preparation

Knife Skills

Food Hygiene & Safety

Job description

Accor in the United Kingdom is seeking a Chef de Partie to lead a section in our unique House of Louie townhouse kitchen. You will prepare, cook, and present dishes to consistently high standards, while maintaining food safety and a well-organised station.

You will work closely with the Head Chef and kitchen team to deliver seamless service, supporting junior members and contributing to menu development in a creative, fast-paced environment.