Chef de Partie - Open Fire, Precision & Teamwork

Hawksmoor; Greater London; In loco; GBP 28.000 - 36.000; Tempo pieno

Vantaggi offerti da questo lavoro

Paid overtime

Tronc paid

Free team meals

50% off food

Income protection

Volunteer days

Early wage access

Referral bonuses

Staff discounts

Training & progression

Descrizione del lavoro

Hawksmoor is seeking a Chef de Partie for the Christmas period on a fixed-term contract. You will take ownership of your section, delivering consistently high-quality dishes with precision and pride, balancing technical skill with organisation and teamwork in a busy kitchen.

Join Hawksmoor to showcase your craft, work with fresh ingredients and support a team dedicated to high standards, sustainability and exceptional service during a peak period.

Competenze

• Experienced as a Chef de Partie with fresh food experience.
• Technically strong with great organisational skills.
• Calm and focused during busy services.
• Supportive team player who develops others.
• Passionate about high-quality produce and open-fire cooking.
• Eager to learn and progress in a professional kitchen.

Mansioni

• Lead your section with confidence and consistency.
• Prepare, cook and present dishes to Hawksmoor standards.
• Oversee mise en place, service and close down operations.
• Maintain high standards of food safety, sustainability and waste minimisation.
• Support and guide Commis Chefs on your section.
• Collaborate with the wider kitchen team to ensure seamless service.

Conoscenze

Chef de Partie experience

Open-fire cooking

Organisational skills

Team player

Food safety

Descrizione del lavoro

Hawksmoor is seeking a Chef de Partie for the Christmas period on a fixed-term contract. You will take ownership of your section, delivering consistently high-quality dishes with precision and pride, balancing technical skill with organisation and teamwork in a busy kitchen.

Join Hawksmoor to showcase your craft, work with fresh ingredients and support a team dedicated to high standards, sustainability and exceptional service during a peak period.