Chef de Partie — Nutrition‑Driven Performance Kitchen

Manchester City Football Club; Manchester; On-site; GBP 23,000 - 28,000; Full time

Job summary

A leading sports club in Manchester is seeking a Chef de Partie for its Women’s 1st Team Facility. The role involves preparing high-quality, nutrition-aligned dishes to support elite athlete performance in a fast-paced environment. Candidates should have experience in professional kitchens, strong communication skills, and HACCP certification. Positions are available both full-time and part-time, providing an exciting opportunity for skilled chefs to contribute to a world-class setup.

Qualifications

• Experience working in a professional hospitality kitchen.
• HACCP & Food Safety Level 3 certification is required.
• Knowledge of nutrition and performance nutrition is beneficial.

Responsibilities

• Prepare and present dishes to meet nutrition and performance standards.
• Maintain station and equipment for smooth service.
• Support menu innovation and dish development.
• Complete HACCP documentation and allergen logs.
• Assist with stock control and monitor waste.

Skills

Professional kitchen experience

Excellent communication skills

Customer service skills

Knowledge of food trends

Teamwork skills

HACCP & Food Safety Level 3 certified

Stock control experience

Ability to work independently

Job description

A leading sports club in Manchester is seeking a Chef de Partie for its Women’s 1st Team Facility. The role involves preparing high-quality, nutrition-aligned dishes to support elite athlete performance in a fast-paced environment. Candidates should have experience in professional kitchens, strong communication skills, and HACCP certification. Positions are available both full-time and part-time, providing an exciting opportunity for skilled chefs to contribute to a world-class setup.