Chef de Partie — Multiservice Kitchen & Skill Growth

Recruit Genie; Motherwell; Remote; GBP 18,000 - 25,000; Full time

Benefits offered by this job

Meal on duty

Uniforms provided

Employee assistance program

Job summary

K Dakota Hotels is seeking a Chef de Partie to join our kitchen team in Scotland. The role offers an hourly wage of £15.50, comprising a base rate of £13.70 plus average tronc of £1.80 per hour. Tronc is variable, non-contractual, and not guaranteed.

The successful candidate will manage at least two sections, prepare and cook across venues including a la carte, room service, breakfasts, and events, and maintain high hygiene and safety standards.

Qualifications

• A minimum of 2 years professional cooking experience in a full-service restaurant as a Commis Chef or Demi Chef.
• Experience and ability to carry out food preparation of fish and meats.
• Demonstrate a passion for quality food and preparation.
• Be hardworking and a team-player.
• Previous qualifications in Food Safety are preferred, although training in Health & Safety, Allergens, and Food Hygiene standards and procedures will be given.
• An enthusiastic individual who will promote our culture of positivity.
• Be task oriented with a great pride for the work they do and attention to detail.
• Flexible with shift patterns and available around the needs of our business.

Responsibilities

• Be confident in working a busy service and be able to run at least two different sections within the kitchen.
• Prepare and cook dishes according to the specification as set out by the Head Chef for all menus.
• Carry out prep work throughout allocated sections while maintaining knife skills.
• Multi-task and work through busy service times.
• Carry out a full clean down of the kitchen and maintain an immaculate environment.
• Work as part of the team and communicate with kitchen and front of house teams.
• Adhere to Health & Safety and Food Hygiene legislation.
• Willing to learn and support across different areas of the Kitchen.

Skills

Two years experience

Fish & meat prep

Team player

Food safety training

Job description

K Dakota Hotels is seeking a Chef de Partie to join our kitchen team in Scotland. The role offers an hourly wage of £15.50, comprising a base rate of £13.70 plus average tronc of £1.80 per hour. Tronc is variable, non-contractual, and not guaranteed.

The successful candidate will manage at least two sections, prepare and cook across venues including a la carte, room service, breakfasts, and events, and maintain high hygiene and safety standards.