Chef de Partie - Fast-Paced Kitchen, Growth & Perks

Dakota Hotels

Manchester

On-site

GBP 17,000 - 25,000

Full time

8 days ago

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Benefits offered by this job

Discounts on stays and dining
Meals on duty
Uniforming
Referral bonuses

Job summary

Dakota Hotels is seeking a skilled Chef de Partie to join the Manchester kitchen team. The role offers £15.30 per hour (basic £12.71 plus tron) with tron paid on top. The ideal candidate will have at least 2 years of full-service restaurant cooking experience and be capable of running two sections during service.

The position requires a passion for quality food, reliability, and teamwork. Training in safety and hygiene is provided, and a positive, proactive attitude is valued within our Dakota

Qualifications

  • Minimum 2 years professional cooking experience in a full-service restaurant as a Commis Chef or Demi Chef.
  • Experience with preparing fish and meats.
  • Passion for quality food and preparation.
  • Hardworking and team-player.
  • Training available in Health & Safety, Allergens and Food Hygiene standards.

Responsibilities

  • Run at least two kitchen sections in a busy service.
  • Prepare and cook dishes to Head Chef specifications for all menus.
  • Carry out prep work across kitchen sections with strong knife skills.
  • Multi-task and manage busy service times.
  • Conduct a full kitchen clean-down and maintain a clean working environment.
  • Communicate effectively with kitchen and front-of-house teams.
  • Adhere to Health & Safety and Food Hygiene legislation.
  • Be willing to support across different areas of the Kitchen.

Skills

Team player
Hardworking
Attention to detail
Flexible shifts

Job description

Dakota Hotels is seeking a skilled Chef de Partie to join the Manchester kitchen team. The role offers £15.30 per hour (basic £12.71 plus tron) with tron paid on top. The ideal candidate will have at least 2 years of full-service restaurant cooking experience and be capable of running two sections during service.

The position requires a passion for quality food, reliability, and teamwork. Training in safety and hygiene is provided, and a positive, proactive attitude is valued within our Dakota

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