Demi Chef de Partie – Edinburgh | Growth & Training

Dishoom; City of Edinburgh; On-site; GBP 30,000 - 37,000; Full time

Benefits offered by this job

Award-winning training programmes

Bombay Bootcamp trip to Bombay (for 5+

Annual pay increases over three years

Job summary

Dishoom in Edinburgh is seeking a Demi Chef de Partie to join our all-day dining cafe. You will work across busy shifts, cooking and preparing your section to deliver first-class service while maintaining cleanliness and organisation.

Starting salary is £33,500 inclusive of tronc with monthly pay. This full-time role spans 45 hours over 5 days, with a structured progression including annual pay increases over three years.

Qualifications

• You love to cook and learn new skills; enjoy the buzz of working in a busy kitchen environment.
• You are a master of your section. Whether it is Breakfast, Grill, Fryer, Curry or Tandoor, you ensure it’s prepped and ready for a first-class service, clean and organised at all times.
• As you grow and develop with Dishoom, you'll receive annual pay increases over three years.

Responsibilities

• Cook and manage your station to deliver high-quality dishes during service.
• Maintain cleanliness and organisation of your section and kitchen area.

Job description

Dishoom in Edinburgh is seeking a Demi Chef de Partie to join our all-day dining cafe. You will work across busy shifts, cooking and preparing your section to deliver first-class service while maintaining cleanliness and organisation.

Starting salary is £33,500 inclusive of tronc with monthly pay. This full-time role spans 45 hours over 5 days, with a structured progression including annual pay increases over three years.