Chef de Partie (Monday to Friday)

TN United Kingdom; London; On-site; GBP 30,000; Full time

Job summary

Join a prestigious catering team in London as a Chef De Partie, where you will prepare high-quality meals using fresh seasonal ingredients. This full-time role offers a Monday to Friday schedule, allowing for a balanced work-life experience. You will be part of a dynamic team serving around 700 people daily, with opportunities to showcase your creativity and culinary skills. Enjoy benefits like free meals on duty and career progression in a supportive environment that values diversity and excellence in service.

Benefits

Discounts at major retailers

Free meals on duty

Leave entitlements

Pension

Training opportunities

Social events

Career progression opportunities

Qualifications

• Experience as a Chef De Partie or junior sous chef in a fast-paced kitchen.
• Passion for food with creativity in menu preparation.

Responsibilities

• Prepare food using fresh ingredients, following brand standards.
• Maintain food standards and control wastage effectively.

Skills

Food Preparation

Customer Service

Teamwork

Attention to Detail

Food Cost Management

English Proficiency

Job description

Chef De Partie | Monday to Friday, London

Client:

Location:

London, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

1fe5bfcd1ba7

Job Views:

4

Posted:

01.05.2025

Expiry Date:

15.06.2025

Job Description:

Chef De Partie | Monday to Friday

London

Contract: Full Time , Permanent
Salary: £30,000 per annum
Hours: 40h per week

One of the world's largest law firms with their UK HQ in London. Catering for around 700 people daily. We offer breakfast and lunch in the restaurant, along with high-end, frequent hospitality. This role is Monday to Friday, benefiting from excellent transport links.

We are seeking a talented Chef De Partie to join our team at a prestigious London location.

You should have previous experience working in a fast-paced kitchen at CDP or junior sous chef level.

You will enjoy working with fresh seasonal ingredients and regularly changing bespoke menus. Creativity and skill showcase opportunities are available.

Key responsibilities:

• Work effectively in a team providing catering services to pupils and teachers
• Prepare food using fresh ingredients, cooking from scratch, following brand standards
• Maintain food standards and control wastage
• Follow Food Hygiene, Health & Safety policies, and allergen control procedures

Required skills:

• Interest in food and excellent customer service
• Team player
• Passion and innovation in food
• Organized with attention to detail
• Understanding of food cost and wastage
• Proficiency in English (verbal and written)
• Experience in customer service or food preparation preferred

Benefits include discounts at major retailers, free meals on duty, leave entitlements, pension, training, social events, and career progression opportunities.

About us

Thomas Franks is a founder-led, fresh food catering business focused on excellence and personalized service. We value our clients and staff highly.

Applicants must demonstrate the right to work in the UK.

Diversity and Inclusion

We encourage applications from diverse backgrounds to foster growth and inclusion. We welcome candidates from under-represented groups, believing diversity leads to better results and a richer working environment.

If you are not a passport holder of the country of the vacancy, you might need a work permit. More info is available on our Blog.

Applications should be submitted via the 'Apply now' button. Do not include bank or payment details.

Created on 01/05/2025 by TN United Kingdom