Chef de Partie - GPA

TN United Kingdom; London; On-site; GBP 32,000 - 33,000; Full time

Job summary

An established industry player in contract catering seeks a skilled Chef de Partie to join their dynamic team in Central London. This exciting role offers a Monday to Friday schedule with occasional evening events, allowing for a balanced work-life experience. As part of a supportive kitchen team, you’ll prepare meals for staff dining and hospitality services, ensuring high standards and creativity in every dish. With a focus on career progression, this position is perfect for chefs looking to advance in a thriving environment. Join a company that values your skills and offers real opportunities for growth!

Benefits

Career Progression Opportunities

Supportive Kitchen Team

Monday to Friday Schedule

Occasional Paid Overtime

Qualifications

• Experience in contract catering or busy kitchens.
• Ability to prepare food from scratch following recipes.

Responsibilities

• Work in a small kitchen team catering for 150-200 people daily.
• Prepare food from scratch and follow recipe specifications.

Skills

Contract Catering Experience

Food Preparation

Recipe Specification Following

Ability to Work in Busy Environments

Job description

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Job Role: Chef de Partie - Monday to Friday

Location: Central London

Sector: Contract Catering

Salary: £32,000 - £32,500

Benefits

• £32,000 - £32,500 starting salary for 40 Hour Contract
• Monday to Friday with very occasional evening events
• Very well staffed kitchen team with great support
• Leading Catering Company
• Real opportunity for progression

A great opportunity for a Chef de Partie to join this excellent team based at a site in Central London. The role mainly involves working in a Staff Dining operation, Monday to Friday from 7am to 3:30pm, with occasional paid overtime for evening events.

The Chef de Partie will work in a small kitchen team of around 4-5 staff, catering for 150-200 people daily. The work includes staff dining and some hospitality services.

Ideally, candidates will have contract catering experience, but applications from chefs in busy hotel, restaurant, or event kitchens will also be considered. The role requires following recipe specifications and preparing all food from scratch.

The successful Chef de Partie should have a solid career history and the ability to work efficiently in busy environments. Joining one of the UK's leading contract caterers offers excellent opportunities for career progression and development.