Chef de Partie

JKS Restaurants; London; On-site; GBP 30,000 - 33,000; Full time

Job summary

An award-winning restaurant group is seeking a passionate Chef de Partie to join their team in London. This role offers the chance to work in a historic venue, known for its exceptional food and drink. The ideal candidate will have a strong culinary background and a commitment to quality, contributing to a seasonal menu that highlights local ingredients. With a focus on teamwork and excellence, this position is perfect for someone looking to advance their culinary career in a prestigious setting.

Qualifications

• Experience in a similar role, preferably in a high-end restaurant.
• Strong knowledge of food preparation and presentation.

Responsibilities

• Prepare and cook high-quality dishes to meet restaurant standards.
• Assist in managing kitchen staff and maintaining a clean workspace.

Skills

Culinary Skills

Food Safety Knowledge

Teamwork

Education

Culinary Arts Degree

Tools

Kitchen Equipment

Food Preparation Tools

Job description

Join to apply for the Chef de Partie role at JKS Restaurants.

The George are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable, and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award-winning, critically acclaimed group.

The Restaurant

The George is the second venue from the team behind Chelsea’s The Cadogan Arms. It is a grade II listed building in Fitzrovia, dating back to 1738. The venue has been restored to its former glory, offering cask ales, craft beers, seasonal cocktails, and wines on tap.

Upstairs @ The George features the UK's first English sparkling wine bar, showcasing British producers with an impressive list of current and vintage wines. The dining room offers a seasonal menu focusing on provenance and quality, with simple dishes prepared to high standards, led by Culinary Director James Knappett of two-Michelin star Kitchen Table, working alongside Executive Chef John Sparks.

Position Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services, Hospitality, Restaurants

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Location & Application

Location: London, England, United Kingdom

Various recent postings over the past few weeks indicate ongoing recruitment for this role.

Salary: GBP 30,000 to GBP 33,000, Monday to Friday, in Central London.