Chef de Partie - Luxury Kitchen, Meals On Duty & Perks

The Stafford London; Greater London; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Competitive salary

Service charge

Staff discount on food and accomod­ at

Meals on duty

Training and development

Complimentary dry cleaning of workwear

Referral scheme

Job summary

The Stafford London in St James’s is a five‑star luxury hotel renowned for timeless elegance, heritage and exceptional service. You will be totally responsible for the quality of food in your section, ensure timely tasks, and maintain stock rotation while handling deliveries, with full menu knowledge to describe all dishes.

In return, you’ll enjoy a competitive salary plus service charge, staff discounts on food and accommodation, meals on duty, training and development, and other staff benefits

Qualifications

• A passion for food and beverage.
• Calm under pressure.
• Excellent attention to detail.
• Willingness to learn.
• Enthusiasm.
• Good communication skills.
• Timekeeping and organisational skills.

Responsibilities

• Being totally responsible for the quality of food in your section.
• Carrying out all tasks in a reasonable time frame to ensure the smooth running of the areas.
• Maintaining stock rotation when taking in deliveries and using produce.
• Complying with food labelling and temperature controls.
• Having full knowledge of the menu and to be able to give descriptions of all dishes.

Skills

Passion for food & beverage

Calm under pressure

Attention to detail

Willingness to learn

Enthusiasm

Good communication

Timekeeping & organisation

Job description

The Stafford London in St James’s is a five‑star luxury hotel renowned for timeless elegance, heritage and exceptional service. You will be totally responsible for the quality of food in your section, ensure timely tasks, and maintain stock rotation while handling deliveries, with full menu knowledge to describe all dishes.

In return, you’ll enjoy a competitive salary plus service charge, staff discounts on food and accommodation, meals on duty, training and development, and other staff benefits