Chef de Partie — Luxury Hotel Kitchen, Elite Training & Perks

The Dorchester; Greater London; On-site; GBP 32,000 - 52,000; Full time

Benefits offered by this job

Complimentary stays at Dorchester — in

50% food & beverage discounts

Royal London Private Pension scheme 8%

Apprenticeships from Level 2 to Level

Social events

£1000 referral bonus

Well-being support

Job summary

The Promenade at The Dorchester Hotel in London seeks a Chef de Partie to lead a section in one of London’s most celebrated hotel kitchens. You will mentor juniors, work across breakfast, lunch, dinner and afternoon tea, and contribute to the seamless operation of the kitchen.

You will ensure HACCP compliance, maintain high standards, and collaborate with the team to deliver exceptional dishes while upholding five-star service.

Qualifications

• Previous experience in a Chef de Partie or Demi Chef de Partie role in a fine dining or luxury hotel.
• Stock control and section management knowledge.
• Ability to work independently and as part of a brigade.
• Strong organisational and multitasking during high-volume service.
• Knowledge of food safety, hygiene, and kitchen best practices.
• Fluent in English in a fast-paced environment.

Responsibilities

• Take full responsibility for daily food preparation of your section to the highest quality, with consistent taste and presentation.
• Supervise and train Commis Chefs, providing guidance and quality control during service.
• Collaborate with Senior Chef de Partie and Sous Chefs on menu planning and seasonal updates.
• Ensure all preparations meet recipes, allergen compliance, and timing requirements.
• Manage special guest requests including dietary requirements and bespoke offerings.
• Maintain HACCP standards and a clean, safe kitchen environment.
• Work with the team to ensure smooth service flow and a positive kitchen culture.

Skills

Fine dining

Junior staff mentoring

Menu planning

Allergen control

English fluency

Education

Culinary education or apprenticeship

Job description

The Promenade at The Dorchester Hotel in London seeks a Chef de Partie to lead a section in one of London’s most celebrated hotel kitchens. You will mentor juniors, work across breakfast, lunch, dinner and afternoon tea, and contribute to the seamless operation of the kitchen.

You will ensure HACCP compliance, maintain high standards, and collaborate with the team to deliver exceptional dishes while upholding five-star service.