Chef de Partie — Luxury Hotel Kitchen Lead

The Doyle Collection Ltd.; Greater London; Hybrid; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Service charge on top of base salary

25 days holiday (increasing with long‑

Holiday allowance increasing with long

Free meals on duty

Staff discounts on hotel stays

Life Insurance

Company Pension

Uniform & dry cleaning

Volunteer day

Employee Assistance Programme

Team events

Refer a Friend bonus

Job summary

The Kensington Hotel in London, part of The Doyle Collection, is seeking a Chef de Partie to manage a kitchen section and deliver high‑quality dishes. The role requires experience in luxury hotel kitchens and high‑volume output, with a focus on teamwork, hygiene, and mentoring junior chefs.

Along with a competitive base salary and service charge, employees benefit from meals on duty, staff discounts, 25 days holiday plus service-based enhancements, life insurance, pension, and various

Qualifications

• Experience in high end hotels/restaurants with high volume environment.
• Ability to work in a team and support colleagues.
• Maintain high hygiene standards in the workplace and uniform.
• Willingness to guide Demi Chefs & Commis Chefs.

Responsibilities

• Run a kitchen section and ensure food is produced to high standards.
• Collaborate with the brigade and support team members.
• Maintain organisation and hygiene in the kitchen.

Skills

High-end hotels

Restaurant kitchens

Team collaboration

Hygiene standards

Guiding junior chefs

Job description

The Kensington Hotel in London, part of The Doyle Collection, is seeking a Chef de Partie to manage a kitchen section and deliver high‑quality dishes. The role requires experience in luxury hotel kitchens and high‑volume output, with a focus on teamwork, hygiene, and mentoring junior chefs.

Along with a competitive base salary and service charge, employees benefit from meals on duty, staff discounts, 25 days holiday plus service-based enhancements, life insurance, pension, and various