Chef de Partie – Luxury Hotel with Perks & Training

Chewton Glen Hotel & Spa; Barton on Sea; On-site; GBP 29,000 - 35,000; Full time

Benefits offered by this job

Accommodation available

Meals included on duty

Service charge bonus

Employee recognition awards

Job summary

Chewton Glen Hotel & Spa in Hampshire is seeking an experienced Chef de Partie to join our acclaimed kitchen team. You will work under the Head Chef, ensuring the precise preparation of dishes and maintaining the hotel’s five-star standards.

The role demands proven CDP experience, a passion for culinary trends, and strong communication with fellow chefs. Competitive salary with 40–48 hours per week, plus accommodation and meals on duty.

Qualifications

• Experience in working at Chef de Partie level is essential
• Experience in running a section with a rosette background is desirable
• Passion for food and food trends
• You will have keen eye for detail, organisational skills and confident in communicating with the team

Responsibilities

• Assist the Head Chef during service for timing and progress of all dishes
• Liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section
• Take ownership to ensure that the presentation, taste, texture and quantity are maintained to the hotel's 5 star standards
• Be confident and fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies
• To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health Safety regulations and report any faults
• To have pride in achieving and maintaining high standards of cleanliness on section where employed
• To work as part of a team in a constructive manner that enables the hotel to be a market leader in the luxury hotel sector

Skills

Chef de Partie experience

Rosette background desirable

Attention to detail

Job description

Chewton Glen Hotel & Spa in Hampshire is seeking an experienced Chef de Partie to join our acclaimed kitchen team. You will work under the Head Chef, ensuring the precise preparation of dishes and maintaining the hotel’s five-star standards.

The role demands proven CDP experience, a passion for culinary trends, and strong communication with fellow chefs. Competitive salary with 40–48 hours per week, plus accommodation and meals on duty.