Chef de Partie

Iconic Hotels & Resorts; Maidenhead; On-site; GBP 31,000 - 38,000; Full time

Benefits offered by this job

Annual leave 29 days

Team meals

Uniform provided

Staff accommodation

Staff discounts

Health cash plan

Cycle to work

Employee assistance

Training & development

Refer-a-friend bonus

Job summary

Iconic Hotels & Resorts at Cliveden, Berkshire, is seeking a Chef de Partie to join a luxury team delivering breakfast through dinner and upholding the highest culinary standards. You will work with pride on all dishes, ensuring presentation, taste and portion integrity while maintaining cleanliness in your section.

Join a relaxed luxury culture with generous benefits including 29 days leave, staff meals, uniform, accommodation, and staff rates across Iconic properties worldwide.

Responsibilities

• Assist Head Chef during service for timing and progress of all dishes
• Maintain presentation, taste, texture and quantity to company standards
• Take ownership with passion and pride for all dishes in your section
• Maintain high standards of cleanliness in your section
• Work as part of a team to achieve luxury hotel market leadership

Job description

Cliveden is undeniably special. It’s one of the world’s finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible views over the River Thames.

What sets us apart is how much we value our team. We’re all about luxury, but we keep things relaxed without all the formalities. We encourage our team to be themselves because it’s their unique personalities that make our guest experiences truly unforgettable. Together, we have created a culture where our efforts go hand in hand with enjoying what we do and delivering with an unwavering commitment for exceptional hospitality.

Chef de Partie

Our Chef de Partie's work as part of a team to create the best dishes for our guests, and deliver unforgettable experiences for them, from breakfast right through to dinner, to ensure that every guest wants to return.

What Will You Be Doing?

• To assist the Head Chef during service for timing and progress of all dishes;
• To take ownership and ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Company;
• To take ownership with passion and pride for all dishes served in your section;
• To have pride in achieving and maintaining high standards of cleanliness in your section;
• To work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector.

What's In It For You?

• £34,738 annual salary
• £7,700 estimated annual Tronc (non-contractual)
• 29 days of annual leave, including bank holidays
• Regular team gatherings and appreciation events
• Complimentary team meals
• Uniform provided
• Staff accommodation available if required
• Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
• Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
• Discounts on spa treatments and products
• Special gifts based on length of service
• Recommend-a-friend bonus scheme.
• Health cash plan
• Participation in the cycle-to-work scheme
• Access to our employee assistance programme
• Excellent Training and Career Development opportunities
• …and so much more.