Chef de Partie

New Forest Hotels; Cadnam; On-site; GBP 26,000 - 35,000; Full time

Benefits offered by this job

Service charge

Career development

Staff discounts

Pension + holidays

Job summary

New Forest Collection in the United Kingdom is seeking a Chef de Partie to join a disciplined kitchen team, delivering high-quality dishes and demonstrating leadership in a busy environment.

The role involves mentorship of junior staff, menu development input, and strict adherence to food safety standards. A permanent, full-time position with a competitive salary and benefits awaits the right candidate.

Qualifications

• Proven experience as a Chef de Partie or in a similar role.
• Proficient in all areas of the kitchen.
• Ability to work under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Culinary qualifications are desirable.

Responsibilities

• Prepare and cook high-quality dishes with attention to detail.
• Assist in menu creation and developing new dishes.
• Supervise and train junior kitchen staff.
• Maintain a clean, organized workspace.
• Adhere to food safety and hygiene standards.

Skills

Chef de Partie experience

Kitchen proficiency

Team leadership

Education

Culinary qualifications

Job description

Chef De Partie Job Description

Chef de Partie

Location: Nr Lyndhurst, Hampshire, United Kingdom

Salary: £30,000 per Annum

Employment Type: Full-time, Permanent

About Us

We are a prestigious establishment within the New Forest Collection, dedicated to providing exceptional dining experiences in a picturesque setting.

Role Overview

As a Chef de Partie, you will play a crucial role in our kitchen team, ensuring the highest standards of culinary delights are delivered to our discerning guests.

Key Responsibilities

• Prepare and cook high-quality dishes with attention to detail
• Assist in creating menu items, recipes, and develop dishes
• Supervise and train junior kitchen staff
• Maintain a clean and organized workspace
• Adhere to all food safety and hygiene standards

Requirements

• Proven experience as a Chef de Partie or similar role
• Proficient in all areas of the kitchen
• Ability to work well under pressure in a fast-paced environment
• Excellent communication and teamwork skills
• Culinary qualifications are desirable

Benefits

• Competitive salary with service charge
• Career development opportunities within the New Forest Collection
• Staff discounts on dining and accommodation
• Pension scheme and holiday allowance

If you are passionate about creating exceptional culinary experiences and thrive in a dynamic kitchen environment, we would love to hear from you!