Chef de Partie — Lead a Luxury Kitchen Team & Career Growth

Four Seasons; England; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Free Shuttle Bus

Employee Travel

Dental Health Care

Training & Career Development

28 days holiday

Pension Plan

Global career opportunities

Salary advance (Wagestream)

Wellbeing platform

Uniform & meals

Job summary

Four Seasons Hampshire is seeking a skilled Chef de Partie to join our kitchen team. You will take ownership of a designated section, train and mentor junior chefs, and ensure high standards of food quality, presentation, and hygiene in a luxury, guest-focused environment.

Working closely with Sous and Head Chefs, you will manage mise en place, support during busy services, and contribute to menu development while upholding safety and efficiency across the kitchen.

Qualifications

• Experience as a Chef de Partie in a professional kitchen.
• Passion for food and culinary excellence.
• Strong knowledge of cooking techniques and kitchen operations.
• Understanding of food safety and hygiene regulations.
• Ability to lead a section and perform under busy service.
• Excellent organisation and attention to detail.

Responsibilities

• Take full responsibility for the day-to-day running of a designated kitchen section, ensuring the highest standards are consistently maintained.
• Prepare, cook, and present dishes in line with established recipes, specifications, and presentation standards.
• Ensure mise en place is completed efficiently and service runs smoothly during busy periods.
• Monitor food quality, portion control, and waste management to maximise efficiency and profitability.
• Maintain exceptional standards of cleanliness, food safety, and hygiene in accordance with company and legislative requirements.
• Assist with stock control, stock rotation, ordering, and the receipt of deliveries.
• Support and mentor Commis Chefs and Demi Chefs de Partie, helping to develop their skills and knowledge.
• Work collaboratively with the wider kitchen brigade to deliver an outstanding dining experience for guests.
• Contribute ideas for menu development and continuous improvement within the kitchen operation.

Skills

Chef de Partie experience

Leadership

Teamwork

Food safety

Organisational skills

Attention to detail

Education

Culinary qualifications

Job description

Four Seasons Hampshire is seeking a skilled Chef de Partie to join our kitchen team. You will take ownership of a designated section, train and mentor junior chefs, and ensure high standards of food quality, presentation, and hygiene in a luxury, guest-focused environment.

Working closely with Sous and Head Chefs, you will manage mise en place, support during busy services, and contribute to menu development while upholding safety and efficiency across the kitchen.