Chef de Partie – Live-In Option, £14/hr + Tips

Frog; Deepcut; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

60% off meals on shift

Live-in accommodation available

Sunday Times Best Places to Work

Job summary

The Frog pub in Hampshire is seeking an experienced Chef de Partie, Section Chef or Line Chef to join our kitchen team. You’ll be expected to lead a section, maintain high standards, and work quickly during busy service in a supportive, welcoming environment.

We offer a 5-on, 2-off pattern, £14.00 per hour plus tips, and a range of benefits including 60% off meals on shift, live-in accommodation optional at £77.70 per week, and a pathway to Level 3 Production Chef apprenticeship.

Qualifications

• Hands-on chef with section leadership experience.
• Ability to maintain consistency and presentation under busy service.
• Food safety, hygiene, and allergen handling knowledge.

Skills

Chef de Partie

Section Chef

Line Chef

Job description

The Frog pub in Hampshire is seeking an experienced Chef de Partie, Section Chef or Line Chef to join our kitchen team. You’ll be expected to lead a section, maintain high standards, and work quickly during busy service in a supportive, welcoming environment.

We offer a 5-on, 2-off pattern, £14.00 per hour plus tips, and a range of benefits including 60% off meals on shift, live-in accommodation optional at £77.70 per week, and a pathway to Level 3 Production Chef apprenticeship.