Sous Chef | Live‑In, Tips, and Career Growth

Frog; Camberley; On-site; GBP 39,950,000 - 49,594,000; Full time

Benefits offered by this job

Live-in accommodation

Tips share

60% off meals

Free chef uniform

Career path to Head Chef

Job summary

The Frog, a newly built addition to the Hall & Woodhouse family, seeks an experienced Sous Chef to help deliver great food and vibes in a warm, country-pub setting near Camberley. Opened in 2022, The Frog blends Hampshire farmhouse style with modern comfort, and offers dog-friendly spaces and strong transport links.

The role features £14.50 per hour plus tips, 60% off meals on shift, and optional live-in accommodation (£77.70 per week when available).

Qualifications

• An organised chef with supervisory experience who can run service when needed.
• Confident with a range of cooking techniques and equipment.
• Able to follow central specs for cooking and presentation with no variations.
• Comfortable with the admin side of the kitchen and food safety/allergen rules.
• Motivating, supportive team player who helps others grow.

Responsibilities

• Lead and manage kitchen during shifts as needed.
• Deliver great food and vibes in line with brand standards.
• Support development and apprenticeship opportunities.

Skills

Supervisory experience

Cooking techniques

Food safety

Allergen awareness

Team player

Education

Level 3 apprenticeship

Job description

The Frog, a newly built addition to the Hall & Woodhouse family, seeks an experienced Sous Chef to help deliver great food and vibes in a warm, country-pub setting near Camberley. Opened in 2022, The Frog blends Hampshire farmhouse style with modern comfort, and offers dog-friendly spaces and strong transport links.

The role features £14.50 per hour plus tips, 60% off meals on shift, and optional live-in accommodation (£77.70 per week when available).