Sous Chef - Live In Option

Hall & Woodhouse - East Region; Burgh Heath; Vor Ort; GBP 19.000 - 23.000; Vollzeit

Benefits dieser Stelle

Share of tips

Meal discount

Uniform and kitchen shoes provided

Live-in accommodation optional

Zusammenfassung

The Frog pub, part of Hall & Woodhouse, is recruiting a Sous Chef to join a supportive kitchen team. You’ll supervise during service, refine cooking across techniques, and ensure alignment with central specs on presentation and safety.

The role offers live-in optional, meals discount, tips, and a clear path to Head Chef with development support. We value organized, hands-on leaders who care about sustainability and team growth, delivering consistent quality in a busy kitchen while building a

Qualifikationen

• Organised chef with supervisory experience who can run service when needed.
• Confident with a range of cooking techniques and equipment.
• Comfortable with central specs for cooking and presentation with no variations allowed.
• On-top of food safety and allergen rules.

Aufgaben

• Run service when needed.
• Apply cooking techniques consistently and to specs.
• Ensure food safety and allergen compliance.
• Support and mentor junior kitchen staff.
• Contribute to sustainability and responsible kitchen practices.

Kenntnisse

Supervisory experience

Cooking techniques

Admin in kitchen

Food safety & allergens

Team player

Tools

Kitchen equipment

Jobbeschreibung

Premium pub - Live in available + £14.50 per hour + Tips + 60% off meals + Consistent hours

The Frog
A newly built addition to the Hall & Woodhouse family of exceptional pubs, the Frog is designed in the style of a Hampshire farmhouse and barn to blend perfectly with its beautiful surroundings. Opened in 2022 the Frog is the perfect reflection of a traditional country pub - treating guests to great food and drink in a wonderfully relaxed setting. With great transport links and dog friendly, as every great pub should be, the Frog is a focal point at the heart of the growing new community.

Sous Chef – Join a Team That Really Looks
After You

We’re growing our kitchen leadership team
and are looking for an experienced Sous Chef to jump in and help us keep
delivering great food and great vibes.

What You’ll Get

• A proper work–life balance with 5 days
  on, consistent hours, and solid working conditions.
• £14.50 an hour, plus a share of tips to
  boost your pay
• 60% off meals on shift, plus free chef
  uniform and kitchen shoes.
• Extra rewards when you really smash it.
• A full package of lifestyle benefits,
  with sustainability at its core.
• Loads of support with your development,
  including a clear path to Head Chef and the chance to take on a Level 3
  apprenticeship.
• Optional live‑in accommodation for £77.70 a week (when available).
• A warm, friendly team who’ll help you
  feel at home from day one, we're a Sunday Times Best Places to Work company

You’ll Fit Right In If you're:

• An organised chef with supervisory
  experience who can jump in and run service when needed.
• Confident with a range of cooking
  techniques and equipment.
• Happy working to central spec's for cooking and presentation with no variations allowed.
• Comfortable with the admin side of the
  kitchen and on top of food safety and allergen rules.
• A motivating, supportive team player who
  enjoys helping others grow.
• Someone who thrives in a busy kitchen and
  really cares about their craft.
• Diligent when it comes to compliance and
  sustainability.
• Looking for a long‑term, secure role with
  a company that notices talent and hard work.