Chef de Partie - Live in option

TN United Kingdom; Woolacombe; On-site; Full time

Job summary

An established industry player is seeking a skilled Chef de Partie to join their vibrant kitchen team at a popular destination pub. This role offers a fantastic work-life balance with five days on and two days off, alongside competitive pay and a share of tips. Enjoy 60% off meals while on duty and opportunities for career development, including a pathway to a Level 3 professional apprenticeship. If you are passionate about cooking, thrive in a busy environment, and are committed to delivering exceptional guest experiences, this is the perfect opportunity for you to shine in a supportive and friendly atmosphere.

Benefits

60% off meals

Free chef uniform

Kitchen shoes

Training and career development

Accommodation available

Job security with consistent hours

Share of tips

Sensible work-life balance

Qualifications

• Experience as a Chef de Partie in a busy kitchen is essential.
• Trained in food safety and hygiene regulations including allergens.

Responsibilities

• Run a section working to precise specifications for cooking and presentation.
• Support colleagues and maintain compliance with sustainability practices.

Skills

Food Safety and Hygiene Regulations

Teamwork

Cooking Skills

Organization

Attention to Detail

Education

Chef de Partie Experience

Job description

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Client:

Hall & Woodhouse - West Region

Location:

Woolacombe, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

13cf45ae5626

Job Views:

4

Posted:

24.04.2025

Expiry Date:

08.06.2025

Job Description:

Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work

Acquired by Hall & Woodhouse in February 2022, the Barn sits on the glorious sands at Woolacombe. Quirky and uber cool, generations of holiday makers and surfing locals have made the Red Barn the place to see and be seen. Now part of the Hall & Woodhouse family of exceptional destination pubs, the landmark venue will benefit from a magic sprinkle of warm H&W Hospitality; adding great food and drink delivered with 100% guest focus to an already fabulous recipe.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of £13.55 per hour
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefits in a business with sustainability at its core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities - a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• Accommodation at a cost of £74.62 pw if required (subject to availability)
• A warm and friendly welcome and all the support you need to succeed

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous