Chef de Partie – £33k – Award Winning Hotel – Barnstaple, Devon

TN United Kingdom; Barnstaple; On-site; GBP 25,000 - 35,000; Full time

Job summary

An award-winning hotel in Barnstaple is seeking a passionate Chef de Partie to join their dynamic kitchen team. This permanent, full-time role offers an exciting opportunity to enhance your culinary skills in a fast-paced environment. You will work closely with the Sous Chef and Head Chef, managing your section and contributing creatively to menu development. A commitment to using locally sourced ingredients and sustainable practices is essential for delivering outstanding dining experiences. If you have a keen eye for detail and a drive for excellence, this is the perfect opportunity for you.

Qualifications

• Proven experience in a fast-paced kitchen environment.
• Background in fine dining or rosette establishments preferred.

Responsibilities

• Prepare, cook, and present dishes within your specialty.
• Assist in developing new dishes and maintaining food hygiene.

Skills

Culinary Skills

Communication Skills

Food Hygiene Standards

Menu Development

Education

Culinary Arts Certification

Job description

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Client:

Paramount Personnel

Location:

Barnstaple, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

4ffbdce99298

Job Views:

3

Posted:

10.05.2025

Expiry Date:

24.06.2025

Job Description:

• Permanent, Full Time
• Live In

Paramount Personnel is recruiting a talented Chef de Partie for our client, an award-winning hotel in the Barnstaple, Devon area. The successful candidate will have proven experience in a fast-paced environment, preferably with a fine dining or rosette background. They should be driven and eager to expand their culinary skills within a progressive company.

The Chef de Partie will assist the Sous Chef and Head Chef in the smooth operation of the kitchen, managing one of four sections, and contribute ideas for menu development. A passion for locally sourced ingredients and sustainable practices is essential to provide excellent dishes.

Responsibilities include:

• Preparing, cooking, and presenting dishes within your specialty
• Assisting in developing new dishes and menus
• Maintaining high standards of food hygiene and safety
• Monitoring portion sizes and waste to maintain profitability

All chefs should possess excellent communication skills, be driven, and have a keen eye for detail. A passion for delivering outstanding quality and memorable dining experiences is essential.