Chef de Partie – £32k – Award Winning Hotel – Braunton, Devon

TN United Kingdom; Braunton; On-site; GBP 24,000 - 36,000; Full time

Job summary

Join an award-winning hotel as a Chef de Partie in Braunton, where your culinary skills will shine. This permanent, full-time position offers the chance to work in a dynamic kitchen environment, collaborating with a talented team to create exceptional dishes. If you have a passion for fine dining and sustainable ingredients, this is the perfect opportunity to enhance your culinary career. Contribute to menu development and uphold high standards of food hygiene while delivering outstanding dining experiences to guests in a vibrant setting.

Qualifications

• Proven experience in a fast-paced kitchen environment.
• Passionate about locally sourced and sustainable ingredients.

Responsibilities

• Prepare, cook, and present dishes within your specialty.
• Assist in developing new dishes and menus.

Skills

Culinary Skills

Communication Skills

Food Hygiene Compliance

Menu Development

Job description

Job Description:

• Permanent, Full Time
• Live In

Paramount Personnel is recruiting a talented Chef de Partie for our client, an award-winning hotel in Braunton, Devon. The ideal candidate will have proven experience in a fast-paced environment, preferably with a fine dining or rosette background. They should be driven, eager to expand their culinary skills, and passionate about locally sourced, sustainable ingredients sourced from local suppliers to create excellent dishes.

The Chef de Partie will assist the Sous Chef and Head Chef in the smooth operation of the kitchen, managing one of four sections, and contribute ideas for menu development. Responsibilities include:

• Preparing, cooking, and presenting dishes within your specialty
• Helping develop new dishes and menus with the team
• Maintaining high standards of food hygiene and safety compliance
• Monitoring portion sizes and waste to ensure profitability

All chefs should possess excellent communication skills, be driven, detail-oriented, and committed to delivering outstanding dining experiences.