Chef De Partie, Hotel Du Vin

Hotel Du Vin; Exeter; On-site; Full time

Job summary

An established industry player is seeking a passionate Chef De Partie to join their vibrant kitchen team in Exeter. This role offers a unique opportunity to craft exquisite dishes and elevate guest experiences. With a focus on internal growth, you can advance your career towards a Sous Chef position. Enjoy an array of perks including discounted stays, health plans, and a supportive work environment that values sustainability and personal development. If you are enthusiastic about culinary arts and making guests smile, this could be your next great adventure!

Benefits

Heavily discounted Staff Room Rates

Discounted Friends and Family Room Rate

35% off dining bills

Fully funded Apprenticeship programmes

High Street Discounts

Cycle to work scheme

Healthcare Cash Plans

Referral schemes

Complimentary anniversary stays

Employee Assistance Programme

Qualifications

• Experience in a professional kitchen environment.
• Ability to work under pressure and deliver high standards.

Responsibilities

• Prepare and present high-quality dishes.
• Assist in managing kitchen operations and maintaining cleanliness.

Skills

Culinary Skills

Teamwork

Time Management

Education

Culinary Degree

Tools

Kitchen Equipment

Job description

Chef De Partie, Hotel Du Vin

£13.60, OTE £15.10 / 45 hours

Permanent contract

Location: Exeter

Excellent Rates of Pay, Service Charge, and Great Company Benefits

Why not get paid for doing what you love? Enjoy loads of perks and benefits, learn something new, and make a career for life with Hotel Du Vin.

Hotel Du Vin is looking for Chef De Parties with Immediate Starts available.

Get a taste for our kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day?

Do you want to be part of something different, working with the best food, drink, and a brand you can be proud of?

We create memories that our guests never forget. This could be your next step into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards.

In addition to competitive rates of pay, we offer:

• Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin, and Frasers Hospitality, with rooms available from £65 per night.
• Discounted Friends and Family Room Rate with 50% off the best available rate.
• 35% off your bill when you dine in our Brasseries and Bistros.
• Fully funded Apprenticeship programmes to support your career development.
• High Street Discounts on a range of shops, experiences, holidays, and more.
• Cycle to work scheme – save up to 40% on bikes.
• Healthcare Cash Plans - dental, optical, medical, and more from £5 per month.
• Referral schemes paying up to £1500 for recommending friends.
• A decent uniform that looks professional.
• Wellness & National Campaign Days promoting activities like Pay Day Lunches, National Popcorn Day, Mental Health Awareness week, and more.
• Partnership with Wagestream for instant access to earned wages, real-time wage tracking, and financial tips.
• Complimentary stays on your 1st, 3rd, and 5th anniversaries with Dinner, Bed & Breakfast.
• Support for The Brain Charity, helping those with neurological conditions.
• Employee Assistance Programme providing free, confidential advice 24/7.

Our Sustainability Goals:

• 100% of our electricity from renewable sources, mainly wind farms.
• Recycling at least 70% of hotel waste, championed by our Sustainability Council.
• Use of chemical-free cleaning systems and eco-friendly kitchen practices.
• Volunteer days for sustainable charities, paid in full.

Interested? Click Apply Now

Frasers Hospitality, Malmaison & Hotel Du Vin are equal opportunities employers and welcome applications from all qualified persons regardless of race, sex, disability, religion/belief, sexual orientation, or age.