Chef De Partie

BaxterStorey Limited; Skewen, Swansea; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a dynamic culinary team where your creativity can flourish! This role offers a supportive environment for chefs to develop their skills and craft delightful dishes. With flexible daytime shifts and a commitment to work-life balance, you will be empowered to thrive in your culinary career. Enjoy a range of perks including generous holiday, bespoke training opportunities, and a focus on diversity and inclusion. If you are passionate about the culinary arts and eager to progress in the food service industry, this is the perfect opportunity for you.

Benefits

28 Days holiday including bank holidays

Birthday off

Enhanced maternity leave

Free meals on shift

Bespoke training and development

Pension and life insurance

Employee assistance programme

Cycle to work scheme

Discounts on HAPI app

Qualifications

• Proven experience as a Chef de Partie or similar role.
• Strong understanding of food safety and sanitation practices.

Responsibilities

• Prepare and cook menu items as directed by the Head Chef.
• Ensure prompt and efficient customer service.

Skills

Culinary Arts

Food Safety

Teamwork

Communication

Cooking Techniques

Education

Experience as Chef de Partie or similar

Job description

Day time shifts, 7.00am to 3.30pm, 5 days a week (felixible )

• 28 Days holiday including bank holidays
• Plus your birthday off
• 24 week’s enhanced maternity leave
• Secondary career leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Access to employee assistance programme
• Cycle to work scheme

Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Chef de Partie keen to progress within the food service industry, we would love to hear from you!

Job Description

Specific Responsibilities:

• To prepare and cook menu items as directed by the Head Chef.
• To assist in theplanning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location.
• To assist with stock taking when required.
• To carry out the smooth and efficient running of your section as appropriate.

Client Service:

• To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
• To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs.

People:

• To be a team player, assisting other team members when necessary.
• To treat members of the team at location as you would expect to be treated.

Health & Safety, Food Safety, the Environment:

• To adhere to the company’s Hygiene, Health and Safety policies.
• To rigorously follow the company cleaning schedules.
• To ensure that food storage areas are maintained in accordance with the company’s Hygiene, Healthy and Safety policies and procedures.

Qualifications

• Proven experience working in as a CDPor similar role
• Knowledge of various cooking techniques and cuisines
• Strong understanding of food safety and sanitation practices
• Ability to work in a fast-paced, high-pressure environment
• Strong communication and teamwork abilities
• Works according to the BaxterStorey core values

Additional Information

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers, and for each employee to feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.