Chef de Partie

Young & Co; Exeter; On-site; GBP 24,000 - 30,000; Full time

Job summary

Join a vibrant pub on the Exeter canal as a Chef De Partie. You'll be part of a dynamic team in a lively environment, contributing to menu design and ensuring high-quality food service. Enjoy benefits like weekly pay, discounts, and development programs.

Benefits

20% discount in all Young's Pubs and Hotels

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Experience as a Chef de Partie or Commis Chef.
• Passion for quality fresh food.

Responsibilities

• Champion excellent service through quality food.
• Work alongside Head Chef to design new dishes.
• Maintain effective controls regarding GP and labour.

Skills

Communication

Teamwork

Creativity

Planning

Organizational Skills

Education

Culinary Qualification

Job description

Chef De Partie

A unique pub situated on the Exeter canal, 15 mins walk from the quayside and now 5 minutes from Marsh Barton train station. The pub has one of the largest beer gardens in the south with over 1000 outdoor spaces. We host various events and functions that cater from 100 to our busiest one of the year hijacking 4000 people. With outdoor bars and BBQs, no week is ever the same at the Double Locks. In the winter, it is a lovely traditional pub with log fires and lots of dogs.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels.
• Free meals.
• Weekly pay.
• Sharesave Scheme.
• Company Pension Scheme.
• 28 Days holiday per year.

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef seeking their next step, who has a passion and flair for producing quality fresh food in a welcoming environment. The successful Chef de Partie will:

• Have experience championing excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active, hands-on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills, be an active team player with excellent communication skills.
• Work alongside your Head Chef to demonstrate creativity by helping to design and deliver new dishes for menus and daily specials.
• Demonstrate great planning and organisational skills to maintain effective controls regarding GP and labour.
• Have a proactive approach to driving sales and growth through engagement with kitchen and front of house teams.