Chef de Partie - Live in option

Hall & Woodhouse - West Region; Woolacombe; On-site; Full time

Job summary

A leading restaurant in Woolacombe seeks an experienced Chef de Partie to enhance its kitchen team. With values rooted in sustainability and excellence, this role offers a competitive hourly wage, career development opportunities, and benefits like accommodation and meal discounts. If you thrive in a fast-paced environment and are passionate about food, apply now.

Benefits

60% off meals on duty

Free chef uniform and kitchen shoes

Career development opportunities

Accommodation available (at cost)

Great work-life balance with 5 days on, 2 days off

Qualifications

• Experience in a busy kitchen is essential.
• Trained in food safety regulations including allergens.
• Skilled at running a section with precise cooking specifications.

Responsibilities

• Join the kitchen team as a Chef de Partie and contribute to high-quality food service.
• Support kitchen operations while ensuring compliance with safety regulations.
• Work efficiently during busy service times.

Skills

Organization

Food Knowledge

Team Player

Compliance

Education

Food Safety and Hygiene Certification

Job description

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Client:

Hall & Woodhouse - West Region

Location:

Woolacombe, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

13cf45ae5626

Job Views:

6

Posted:

25.06.2025

Expiry Date:

09.08.2025

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Job Description:

Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work ....

The Barn - Reborn

Acquired by Hall & Woodhouse in February 2022, the Red Barn sat on the glorious sands at Woolacombe. Quirky and uber cool, generations of holiday makers and surfing locals made the former Red Barn the place to see and be seen. Now part of the Hall & Woodhouse family of exceptional destination pubs, the landmark venue benefits from a magic sprinkle of warm H&W Hospitality; adding great food and drink delivered with 100% guest focus to an already fabulous recipe. Here comes the sun.........

The Barn - Reborn; Following a major investment and restyling this winter we are recruiting now in this amazing pub business.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of £13.55 per hour
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefits
  
  in a business with sustainability at it's core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities -a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• Accommodation at a cost of £74.62 pw if required (subject to availability)
• A warm and friendly welcome and all the support you need to succeed
  

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous