Chef de Partie – £32k – Award Winning Hotel – Braunton, DevonParamount Personnel

Paramount Personnel; Braunton; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hotel in Braunton is seeking a talented Chef de Partie. The role involves assisting the Sous Chef and Head Chef, managing kitchen sections, and contributing to menu development while ensuring high standards of food hygiene. Ideal candidates will have a fine dining background and strong communication skills.

Qualifications

• Proven history in a fast-paced environment, ideally fine dining or rosette background.
• Passionate about locally sourced food.

Responsibilities

• Preparing, cooking, and presenting dishes within your specialty.
• Helping develop new dishes and menus.
• Ensuring high standards of food hygiene and health and safety.

Skills

Communication skills

Attention to detail

Culinary skills

Job description

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Client:

Paramount Personnel

Location:

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

5ba22c7748bb

Job Views:

8

Posted:

22.06.2025

Expiry Date:

06.08.2025

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Job Description:

• Permanent, Full Time
• Live In

Paramount Personnel are recruiting for a talented Chef de Partie, for our client, an award winning Hotel in the Braunton, Devon area. The successful candidate will ideally have a proven history within a fast paced environment, from a fine dining and/or rosette background, be a driven individual and be looking to expand their culinary skills within a progressive company.

The successful Chef de Partie will assist the Sous Chef and Head Chef in the smooth running of the kitchen, managing one of 4 sections, whilst being creative in sharing ideas on menu development. The Chef de Partie will be passionate about locally sourced food, with all ingredients being sourced from local suppliers in order to provide sustainable but excellent dishes.

Chef de Partie responsibilities to include;

• Preparing, cooking, and presenting dishes within your specialty
• Helping the Sous Chef and Head Chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins

All chefs must have constant communication skills, driven and have a great eye for detail.

You will be passionate about delivering outstanding qualities and an unforgettable dining experience.

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Created on 22/06/2025 by TN United Kingdom