Chef de Partie

City Gate; Exeter; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join a historic pub as a Chef de Partie in Exeter. The Citygate, part of Youngs pub company, offers a vibrant work culture, competitive pay, and a chance to develop through various programs. Enjoy a supportive environment with discounts across Young’s estate and opportunities for career advancement.

Benefits

20% discount in all Young's Pubs and Hotels

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Experience as a Chef de Partie or a Commis Chef.
• Passion for producing quality fresh food.
• Hands-on experience in a kitchen environment.

Responsibilities

• Champion quality food and service.
• Collaborate with the Head Chef on new dishes.
• Drive sales and growth through teamwork.

Skills

Communication

Service Excellence

Food Quality

Creativity

Planning and Organization

Education

Culinary Qualification

Job description

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Descripción Chef De Partie

The Citygate is steeped in history, an old cotton mill and the Roman entrance to the city of Exeter.

We are a proud member of the Youngs pub company, offering British and premium food served all day, from classic Fish & Chips to Sunday Roasts using seasonal ingredients. Our wonderful individual rooms are tastefully decorated with the pub's history in mind.

We are passionate about our 'Ramily', creating a welcoming and progressive team, with great opportunities to develop and grow.

We offer a great work-life balance, including Birthdays off, team parties, and free food on shift!

All team members enjoy discounted food and drinks throughout the Young's estate, including rooms—perfect for a weekend getaway!

Join the Ramily today!

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond; most Head Chef appointments are internal.
• Access to our Apprenticeship Scheme to gain a nationally recognized qualification while working.
• Access to Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels.
• Free meals.
• Weekly pay.
• Sharesave Scheme.
• Company Pension Scheme.
• 28 Days holiday per year.

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef seeking their next step, who has a passion and flair for producing quality fresh food in a welcoming environment. As a Chef de Partie, you will:

• Have experience championing excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active, hands-on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills and be an active team player with excellent communication skills.
• Work alongside your Head Chef to design and deliver new dishes for menus and specials, demonstrating creativity.
• Demonstrate great planning and organizational skills to maintain effective controls regarding GP and labour.
• Have a proactive approach to driving sales and growth through engagement with kitchen and front-of-house teams.