Chef De Partie - Tiverton

Tiverton Hotel, Lounge & Venue; Tiverton; On-site; GBP 25,000 - 30,000; Full time

Job summary

A prestigious hotel in Tiverton is seeking a passionate Chef De Partie to join their kitchen team. The successful candidate will play a vital role in food preparation and menu development, maintaining high food hygiene and safety standards. You will have the opportunity to express your culinary vision while ensuring an exceptional food experience for guests.

Benefits

£30 BB per night colleague rate

£60 BB per night for Friends and Family rate

Celebration of milestone employment anniversaries

50% off Food & Beverage

Meals on duty provided

Access to Hospitality Rewards

Employee Assistance Programme

Quarterly Shining Star recognition

Annual colleague celebrations

Qualifications

• Previous experience as a Cook or Chef in a Hotel, Restaurant, or similar environment.
• Knowledge of food safety, hygiene, and kitchen best practices.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Run a specific section of the kitchen, ensuring high-quality food preparation.
• Work closely with the Head Chef and Sous Chef to maintain service excellence.
• Support the preparation & production of food to high standards.

Skills

Teamwork

Communication

Organizational Skills

Attention to Detail

Education

HACCP and Food Safety certification

Job description

Chef De Partie - Tiverton

Chef De Partie Tiverton Hotel Lounge & Venue, Tiverton

Job Description

Tiverton Hotel Lounge & Venue has 69 spacious bedrooms, flexible conference and banqueting suites, for up to 200, and a popular bar and Gallery restaurant. The hotel is in a unique setting in Mid-Devon.

The Role of Chef De Partie

The Chef De Partie will play an integral role in the kitchen team, it’s a great opportunity for a passionate Chef to join and the team. If you want the opportunity as a Chef De Partie to be part of a great kitchen then we would love to hear from you!

Our Chef De Partie will have passion and commitment to quality, show team work to run the kitchen and support the preparation & production of food to high standards with the autonomy to share vison and experience to deliver quality dishes. You will have a voice in menu design and development

The Chef De Partie is an integral member of the kitchen brigade and will strive to produce an exceptional food experience whilst ensuring all food hygiene and health & safety standards are adhered to.

The Chef De Partie will have previous chef experience, have an eye for detail & a passion for perfection. You will have a passion for quality and service, have exceptional organisational skills and be able to work using your own initiative.

Job Overview:

As Chef De Partie, you will be responsible for running a specific section of the kitchen, ensuring high-quality food preparation and presentation in line with the hotel’s standards. You will work closely with the Head Chef and Sous Chef to maintain efficiency and excellence in service.

Experience & Qualifications

• Previous experience as a Cook or Chef in a Hotel, Restaurant, or similar environment.
• Knowledge of food safety, hygiene, and kitchen best practices (e.g., HACCP and Food Safety certification preferred).
• Ability to work under pressure in a fast-paced environment.
• Strong teamwork and communication skills.
• Sound operational background.

Benefits

• £30 BB per night colleague rate
• £60 BB per night for Friends and Family rate
• Celebration of milestone employment anniversaries
• 50% off Food & Beverage in our hotels
• Meals on duty provided
• Access to Hospitality Rewards
• Offerings from retail and dining discounts
• Employee Assistance Programme and same day on-line GP appointments
• Quarterly Shining Star recognition
• Annual colleague celebrations

Chef De Partie

Full Time